Best Steak in Japan(page 40)

[All Private Rooms / Directly Connected to Namba Station] Aiming to be the best value Yakiniku restaurant in Japan featuring A5 Wagyu and Kobe Beef.

Year-End/New Year Party Reservations Now Open! Just 1 minute from Ueno Parco, enjoy Italian cuisine in a relaxed atmosphere! All-you-can-drink courses starting from JPY 5,000.

A Popular Yakiniku Restaurant Just 5 Minutes from Kyobashi Station, Serving Delicious Tongue!

[Private Parties for 30 or More Guests Welcome]

Just a 3-minute walk from JR Tozaisen Kitashinchi Station, Keihan Nakanoshima Line Watanabebashi Station, and Subway Yotsubashi Line Nishi-Umeda Station. Enjoy a set with all-you-can-drink for JPY 2,980 (9 dishes included). Perfect for parties with a maximum capacity of 100 guests (standing) and private reservations available for 50 to 90 guests.

Hotel Monterey Grasmere Osaka 22F Teppanyaki "Kobe"

Just a 5-minute walk from Nakasu-Kawabata Station! Only the finest A5 Wagyu beef from Kyushu is used, and our weekend-only lunch is super popular!

Experience the allure of Kobe beef with a charcoal-grilled steak cooked over Kishu Binchotan.

A Meat Lover's Paradise Near Ueno and Okachimachi Stations! Enjoy Generous Portions of Wagahime Beef Steak and Handmade Burgers at Great Prices!

A hidden teppan-yaki restaurant just 5 minutes from Tachikawa Station South Exit, where you can indulge in luxurious black wagyu. No private room or service charges!

A specialty restaurant by the renowned Chef Katsuo Omiya, featuring signature hamburg steaks and a variety of grilled dishes.

A Hidden Gem: Casual Teppanyaki Just 5 Minutes from Tenmabashi Station

Introducing our new recommended dish, the "L Bone Prime Steak," following the hugely popular aged meat tagliata!

Just a 3-minute walk from Nakameguro Station ◆ A cozy bistro with a rich variety of meat dishes based on Italian cuisine ◎ A slightly sophisticated hideaway!

We will be open during the Obon holiday!

Private rooms available ■ Experience the "Ultimate Kobe Beef Teppanyaki Steak" crafted by a master chef with 25 years of experience, loved by VIPs around the world.