Best Steak in Japan(page 57)

[2-minute walk from Nihonbashi Station] A hidden gem for adults / Yakiniku restaurant. Enjoy a complimentary anniversary plate with course reservations and no charge for semi-private rooms.

Located in Meiji Park near Gaienmae, this cozy house restaurant offers a pleasant aroma of firewood amidst a lush natural setting.

【30 Seconds Walk from Sumikawa Station】 A Teppanyaki Restaurant Offering Quality Meat and Fresh Seafood at Affordable Prices

[Opening on February 3rd] Yakiniku proposed by the COWSI Group, directly operated by a meat shop. Aged tenderloin and guilt-free vegetable-wrapped meat.

Savor the rich flavor of carefully selected black wagyu beef, prepared with a delicate yet bold touch by our female chef on the teppanyaki grill.

We plan to relocate in October. We will provide information as soon as the new location is decided.

Experience exquisite Kobe beef at our lively counter, perfect for anniversaries and celebrations!

Savor teppan steak in a refined space. Indulge in A5 rank black-haired Wagyu beef and carefully selected ingredients for a luxurious experience that delights all your senses.

New Opening in Early July: "Wagyu Teppan-yaki x Lively Food Live Experience" The Popular Restaurant Has Landed in Kabukicho!

Reopening on April 1st! Just a 4-minute walk from JR Shinjuku Station! Enjoy our popular live abalone teppanyaki included in the Elegant Course for only JPY 7,200. Plus, we offer a complimentary original cake for anniversaries and birthdays!

A Hidden Gem Favored by Celebrities! Enjoy Creative Dishes Made with Seasonal Ingredients! Private Reservations for 40 Guests or More!

Established in 1970, this historic steakhouse in Kitashinchi, Osaka offers a variety of dishes, including KOBE BEEF and a wide selection of seafood.

5-Minute Walk from Sumiyoshi Station ◆ Enjoy a Fusion of Teppanyaki and French Cuisine ◎ A Great Selection of Fine Wines! Comfortable Atmosphere

A 5-Minute Walk from Kitashinchi Station: Enjoy Delicious Cuts of Premium Black Wagyu Beef at This Yakiniku Restaurant

- A Flavor I Want to Share with You -

The only place in Kyushu! Enjoy the rare and high-quality Takamori Wagyu from Yamaguchi Prefecture, with around 150 heads available each year.