Best Steak in Japan(page 57)

Enjoy an all-you-can-eat course featuring meat dishes and cheese fondue in a sophisticated setting. Same-day reservations welcome!

【Lunch for 1,500 JPY includes all-you-can-eat premium pork "Nago Sakura," pork tongue salt, and 25 other types. For an additional 500 JPY, enjoy all-you-can-eat beef yakiniku!】 ■Dinner is available for 2,980 JPY with a 100-minute time limit.

Attention all organizers! We've prepared the "Kita-Shinchi Rikyuu Course." Seats are filling up for the weekend, so make your reservations soon!

We will be closed for New Year's holiday on December 31st and January 1st!

Experience the flavors of Kuroge Wagyu at the hidden gem "Tetsu" in Kannai. Enjoy complete privacy with our private rooms, teppanyaki counter seats, and table seating! Savor fresh, locally sourced ingredients at your leisure!

Established in 1947 in Nihonbashi, a specialty store for aged beef and Sicilian wine, featuring carefully selected Wagyu and fresh vegetables directly from farms.

Just a short walk from Fukushima Station ◆ A wide variety of fish and meat dishes ◎ Great deals on diverse courses with coupons! Enjoy a stylish and bright atmosphere.

G,W is open without breaks! 【Book a welcome or farewell party course for ¥5,000 for 4 or more people and receive a complimentary bottle of sparkling wine】 Enjoy high-quality ingredients at reasonable prices. Savor the true flavors of Kyushu's meat and vegetables.

A casual bar in Shibuya, Sakuragaoka, where you can easily enjoy black wagyu beef and wine! Famous for its drinkable hamburgers.

Just a minute from Nagoya Station! Enjoy premium black wagyu and seafood at the renowned teppanyaki restaurant "Renge" from Ginza. Courses starting from JPY 6,800.

Indulge in Italian Craft Beer and Spiedini (Italian Skewers) in Ura-Harajuku!

Daily Lunch Buffet!

Sister restaurant of Gallo Garage! Enjoy a little bit of Gallo! Featuring ultra-thin breaded filet katsu and a variety of seafood!

2026 Christmas Course Now Available! Enjoy Early Bird Discounts for Reservations Made by the End of November!

Enjoy a variety of courses featuring premium black wagyu and seasonal delights in a modern space. Private rooms available for exclusive use!

Private rooms available ■ Experience the "Ultimate Kobe Beef Teppanyaki Steak" crafted by a master chef with 25 years of experience, loved by VIPs around the world.