Best Steak in Aichi

【5-minute walk from Kamimaezu Station】Experience the world's best Neapolitan pizza and our passion for NAPOLI! Enjoy delicious Neapolitan dishes made with fresh seafood, paired perfectly with wines from the Campania region.

[Established 38 Years] Enjoy luxurious and affordable course meals at night! Nagoya's specialty, Gyumabushi, is available a la carte for lunch.

Enjoy a casual steak and wine experience in a sophisticated atmosphere.

Only the finest meats, personally selected by our chef from the source. Crispy on the outside and fluffy on the inside, crafted with care to maximize the flavor of the meat. Perfect for farewell parties, anniversaries, and birthdays!

A long-established Sugimoto restaurant with over 120 years of history! Enjoy the supreme T-bone steak, sealed with flavor at a high temperature of 800℃.

Enjoy A5 Wagyu beef and Kumamoto-sourced horse meat steak in a refined atmosphere.

Experience the finest Wagyu and authentic Western cuisine near Nagoya Station in this luxurious spot.

[Supervised by the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A specialty shop mastering the new Nagoya delicacy "Charcoal-Grilled Wagyu Hitsumabushi"

◇Bronco Billy's Charcoal Grill Tavern◇ Black Wagyu Steak for JPY 1380! Complete with Sake & Wine Cellar

Nagoya's Fried Chicken Tavern! Now accepting reservations for various parties!

A Hidden Gem of a Teppanyaki Restaurant in Sakae

Nagoya-born Karaage Tavern! Now accepting various party reservations!

Charcoal-grilled Italian dishes featuring "Minato Wagyu" from Hida Furukawa and select meats! Perfect for wedding after-parties and various banquets!

Enjoy specialty steaks made with black wagyu and branded beef sourced from various regions across Japan.

Just a minute's walk from Nagoya Station: "Authentic American Cuisine with a Stunning View of the City" Enjoy steaks and courses, walk-ins welcome!

Experience exquisite charcoal-grilled Yakiniku in a refined private room setting in Sakae and Fushimi. Enjoy the flavors of a renowned restaurant established in 1988, recognized among the top 100 dining spots.