Best Steak in Aichi

[Established 38 Years] Enjoy luxurious and affordable course meals at night! Nagoya's specialty, Gyumabushi, is available a la carte for lunch.

A long-established Sugimoto restaurant with over 120 years of history! Enjoy the supreme T-bone steak, sealed with flavor at a high temperature of 800℃.

Enjoy a casual steak and wine experience in a sophisticated atmosphere.

Only the finest meats, personally selected by our chef from the source. Crispy on the outside and fluffy on the inside, crafted with care to maximize the flavor of the meat. Perfect for farewell parties, anniversaries, and birthdays!

Nagoya-born Karaage Tavern! Perfect for all kinds of parties!

Just a 3-minute walk from Nagoya Station! Enjoy luxurious beef tongue, exquisite seafood, and hitsumabushi in fully private rooms. Perfect for banquets with all-you-can-drink options!

Enjoy specialty steaks made with black wagyu and branded beef sourced from various regions across Japan.

"Are You Getting Enough Meat!?" A Meat Dining Experience at Eiko Women's University / Small Gatherings / Dining Parties / Dates... Leave it to us!

Just a minute's walk from Nagoya Station: "Authentic American Cuisine with a Stunning View of the City" Enjoy steaks and courses, walk-ins welcome!

【5-minute walk from Kamimaezu Station】Experience the world's best Neapolitan pizza and our passion for NAPOLI! Enjoy delicious Neapolitan dishes made with fresh seafood, paired perfectly with wines from the Campania region.

Just a 1-minute walk from Nagoya Station! Enjoy private rooms at this Yakiniku and Izakaya, featuring thick-cut beef tongue and Wagyu Yukke! All-you-can-eat beef tongue is also available!

Just a 1-minute walk from Kanayama Station! Enjoy thick-cut beef tongue, exquisite seafood dishes, and luxurious Wagyu Hitsumabushi in a private room. Perfect for banquets with all-you-can-drink options!

Experience the finest Wagyu and authentic Western cuisine near Nagoya Station in this luxurious spot.

Experience exquisite charcoal-grilled Yakiniku in a refined private room setting in Sakae and Fushimi. Enjoy the flavors of a renowned restaurant established in 1988, recognized among the top 100 dining spots.

Enjoy A5 Wagyu beef and Kumamoto-sourced horse meat steak in a refined atmosphere.