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[2-minute walk from Akasaka Station and Tameike-Sanno Station] Enjoy "private rooms" with "carefully selected local sake," "black throat perch," and "delicious 100% buckwheat noodles".
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
If you love the crisp and spicy broth of Edomae-style dishes, look no further! We have a tempting selection of dishes and Japanese sake waiting for you, perfected since our izakaya days.
7th Floor of Grand Front ◆ Enjoy fragrant Edo-style 80/20 handmade soba made from domestically sourced buckwheat, ground in-house with a stone mill.
Kura-ya's soba is made entirely from 100% buckwheat flour without any additives. Enjoy it with local sake and a dish from our soba restaurant.
Just a 3-minute walk from Suehirocho Station! Enjoy carefully selected soba and tempura paired with fine sake. Daytime drinking is welcome!
A Taste of Nagano: Enjoy Local Sake and Regional Dishes Galore!
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Kamakura Hachimangu-mae: A Japanese garden restaurant where you can enjoy seasonal dishes in a beautiful seasonal garden.
Miso Nikomi & Kishimen Now Open! Celebrating 50 years! Our hearty miso katsu and tonkatsu have been popular since the beginning! Enjoy the beloved local flavors that have a strong community connection. Private party reservations available for 20 to 25 guests!
Enjoy the special "Kusabue" soba made with homegrown buckwheat flour at Midori 3F inside Nagano Station!