Best Soba (Buckwheat noodles) in Japan(page 14)

A new-style bar where you can casually enjoy tendon and 100% buckwheat soba for lunch, and creative tempura dishes like "Kobe Tomato and Basil Tempura" along with 100% buckwheat soba for dinner!

In August, we will be closed on Sundays and holidays, as well as on the 1st (Saturday), 14th (Friday), 15th (Saturday), and 29th (Saturday).

[1-minute walk from Konan Exit, Shinagawa Station] Seasonal dishes paired with house-made sesame soba for the perfect finish. Now accepting reservations for parties! Courses starting from JPY 3000.

Shinsekai and Tsutenkaku: Enjoy traditional soba and carefully crafted dishes. Perfect for izakaya use with delicious drinks!

Canal City Hakata | A specialty dining experience focused on "100% Soba" made with stone-ground flour and no additives, emphasizing quality ingredients and craftsmanship.

Tokyo Garden Terrace 2nd Floor Freshly ground Japanese buckwheat flour using a stone mill in-house. Hand-made Edo-style 80:20 soba with a rich aroma.

Shinshu Sake Makes Japanese Sake Fun! Featuring 150 exquisite varieties of sake from promising young breweries. Enjoy (probably) the best all-you-can-drink experience in the country!

[Evening Session] Reservation Only [Reservation Hours: 11 AM - 3 PM] Accepting Online Reservations Anytime

Just a 3-minute walk from Matsumoto Station! Enjoy a taste of Shinshu with horse sashimi, Sanzoku-yaki, soba, and local sake at this long-established izakaya.

Heigi Soba and Special Tempura are Popular! Enjoy Seasonal Sides and Local Sake!

【Kitahama/Yodoyabashi】Authentic Hand-Made Soba and Cuisine, with Carefully Selected Sake... Enjoy seasonal ingredients with Soba Kaiseki starting from JPY 3,900. Soba after drinks is exceptional. Private rooms available for up to 12 guests, and we can accommodate up to 34 guests for parties.