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Enjoy squid ink sushi and 100% buckwheat soba by the seaside. Indulge in these local specialties that will delight your body in Okinawa! Perfect for sightseeing and business meetings.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Koga Soba: A Taste of Tradition
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
The seasonal menu featuring wild sweetfish (Ayuu) will end in July. For a while, we will be operating with limited seating. Please make your reservations early.
◆◇Highly Praised on TV Show "Tabi Sarada"◇◆ Just a 1-minute walk from Higashiyama Station on the Kyoto City Subway! Established in the first year of the Bunkyū era! Enjoy authentic Kyoto flavors like "Saikyo-zuke" and "Chirimen Sansho," handmade by skilled artisans at Shami Koan.
Enjoy authentic matcha sweets made by a long-established tea shop. We also have matcha soba, perfect for lunch while exploring Uji!
Seasonal flavors featuring homemade soba made from freshly ground buckwheat every morning, along with duck dishes. Perfect for business meetings, dates, or gatherings.
Just 2 minutes walk from Roppongi Station, Shiraishi is now open 24 hours in Roppongi!