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Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Just a 3-minute walk from Daikanyama Station, enjoy hand-made 100% buckwheat soba crafted by skilled artisans, along with carefully selected tempura and our specialty terrine.
[6th Floor of Tokyu Plaza] Using carefully selected domestic buckwheat flour for fragrant soba. Enjoy freshly made Edo-style hand-cut soba in-house.
Just a 1-minute walk from Ningyocho Station, enjoy delicate tempura and seasonal Japanese cuisine. Experience a special time at the counter filled with traditional Japanese charm.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Just a 3-minute walk from Higashi-Ginza Station! Enjoy seasonal dishes and hand-made soba made with stone-ground flour in a course meal. Private reservation available for groups of 6 or more.
Selected for Tabelog Tempura "Tabelog 100" 2025
We take pride in our handmade soba and offer carefully selected ingredients from across Japan, including Yamanashi Prefecture's ostrich meat, to pair perfectly with our sake and soba.