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Opening on March 23 in Osu! Enjoy freshly made soba, seasonal side dishes, and carefully selected sake.
Miso Nikomi & Kishimen Now Open! Celebrating 50 years! Our hearty miso katsu and tonkatsu have been popular since the beginning! Enjoy the beloved local flavors that have a strong community connection. Private party reservations available for 20 to 25 guests!
A passion for handmade soba, combined with the beloved ostrich meat that has been cherished here for over 10 years. Truly one of a kind.
Matsuzakaya North Building B1 Carefully ground Edomae Ni-hachi Soba using a stone mill in-house. Enjoy the rich flavor of our homemade noodles made from domestic ingredients.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
A new era of Japanese cuisine that blends traditional spirit with modern influences.
Just a 5-minute walk from Kanayama Station, enjoy a variety of skewered deep-fried dishes and carefully crafted 2:8 soba. A wide selection of drinks, including sours and Japanese sake, is also available!
Just 2 minutes from the station! Enjoy rare, small-batch soba made with carefully selected heirloom buckwheat.