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Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
In August, we will be closed on Sundays and holidays, as well as on the 1st (Saturday), 14th (Friday), 15th (Saturday), and 29th (Saturday).
[1-minute walk from Konan Exit, Shinagawa Station] Seasonal dishes paired with house-made sesame soba for the perfect finish. Now accepting reservations for parties! Courses starting from JPY 3000.
A new-style bar where you can casually enjoy tendon and 100% buckwheat soba for lunch, and creative tempura dishes like "Kobe Tomato and Basil Tempura" along with 100% buckwheat soba for dinner!