Best Soba (Buckwheat noodles) in Japan(page 13)

Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!

Shinsaibashi Station, just a 1-minute walk away. Soba Shabu's Main Branch "Naniwa Soba" ◆ 5-course banquet plan for JPY 3,480 ◆ Maximum capacity of 40 guests (seated) ◆ Private rooms available for 4 to 40 guests ◆ Delicious soba that will impress even soba lovers

A Tokyo-style Soba Izakaya Introducing New Ways to Enjoy Soba

Just a 5-minute walk from Nishi 11-chome Station, enjoy private rooms perfect for business meetings and celebrations. Savor seasonal vegetables, fresh fish, and Mizutaki hot pot, along with soba noodles at your gathering.

A 170-Year-Old Historic House at the World's Best Ski Resort?!

Directly connected to Nihonbashi Station, enjoy authentic yakitori selected by skilled artisans, paired with seasonal ingredients and a choice of sake or wine.

Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!

Enjoy a hearty bowl of soba for lunch. For dinner, savor some drinks along with a selection of dishes and our Japanese stone-ground 2:8 soba.

Just a 4-minute walk from Ebisu Station, enjoy our proud 2:8 soba and Japanese cuisine. We also have semi-private rooms perfect for business meetings and gatherings.

Experience authentic Japanese cuisine and soba paired with expertly crafted cocktails at this hidden gem inspired by Hong Kong. Perfect for solo drinks or catching up with friends!

Just a 3-minute walk from Nakano-Sakaue Station! Enjoy fresh whale and seasonal fish, along with soba, drinks, and meals featuring rare cuts!

【Featured on "Merengue no Kimochi" and "Tori no Tatsujin" ★ Course Reservations Now Open!】 Experience soba in a casual style at our "Tokyo-style Soba Izakaya" – we offer a wide selection of sake that pairs perfectly with soba, along with a variety of delicious side dishes!

Tokyo Garden Terrace 2nd Floor Freshly ground Japanese buckwheat flour using a stone mill in-house. Hand-made Edo-style 80:20 soba with a rich aroma.

For private rooms or specific reservations, it's best to call Kanzeisui directly to ensure your booking.