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Established in 1899, this is a hand-made soba restaurant. Open year-round with no breaks!
Selected for Tabelog Tempura "Tabelog 100" 2025
A passion for handmade soba, combined with the beloved ostrich meat that has been cherished here for over 10 years. Truly one of a kind.
Over 120 Years of Tradition: Soba and Sake with a Focus on Quality Ingredients Please note that we will be closed for a special holiday on February 4th (Wednesday).
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Enjoy authentic kaiseki cuisine while taking in the vibrant views of Lake Ashi and the Hakone mountains.