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Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Established in 1986, this long-standing soba restaurant offers hand-ground soba made from domestically sourced buckwheat and continuously evolving tempura.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
[3-minute walk from Ikebukuro Station West Exit] Seasonal dishes x finish with in-house made sesame soba ◇ Accepting banquet reservations! Courses starting from JPY 3000
Kagurazaka: Enjoy handmade soba made daily by skilled artisans using domestically sourced stone-ground flour, along with fresh seafood delivered directly from Miura. A cozy space perfect for both casual meals and special occasions.