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Just a 5-minute walk from Nihonbashi! Enjoy a wide variety of dishes including our fresh sashimi delivered directly from our own wholesale, our proud oden, and soba to finish off your meal!
Opened in Hozenji Yokocho as a specialty restaurant for Kyoto duck cuisine. The Kyoto Duck Hot Pot Course (with all-you-can-drink) is very popular at JPY 5,000 per person. Other dishes and course menus are also reasonably priced, making it perfect for parties and business meetings.
Crab Kaiseki in Nishinakasu, Fukuoka. Enjoy Japanese cuisine featuring crab as the star ingredient all year round. Perfect for business meetings, receptions, and special occasions.
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Just a 1-minute walk from Ningyocho Station, enjoy delicate tempura and seasonal Japanese cuisine. Experience a special time at the counter filled with traditional Japanese charm.
Open on weekends and public holidays! Enjoy gluten-free, low-carb Ju-wari soba and delightful dishes just a minute from Ningyocho Station!
Just a 2-minute walk from Asakusabashi. Enjoy carefully sourced fresh duck from a local farm! At night, indulge in our signature "Grilled Fresh Duck" and "Duck and Green Onion Shabu-Shabu."
A calming oasis that retains the contours of nature. Enjoy the delightful offerings of Ishigaki Island at this charming café and restaurant.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Just a step from Sakae Station ◆ Enjoy our homemade 80/20 buckwheat soba made with stone-ground flour and seasonal dishes. We also accommodate banquets and gatherings.
Indulge in Okinawan pork and Miyako beef for sukiyaki and shabu-shabu. A hidden gem restaurant with beautiful views.
Tokyo Garden Terrace 2nd Floor Freshly ground Japanese buckwheat flour using a stone mill in-house. Hand-made Edo-style 80:20 soba with a rich aroma.
Enjoy Edo-style 2:8 soba made in-house along with seasonal dishes. Experience a luxurious time in a relaxed modern Japanese atmosphere.
A long-established eatery with over 90 years of history, located in front of the Amanohashidate Cable Car Fuchu Station. The seasonal local squid deluxe bowl is a must-try!