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Fresh seafood, beef, pork, and local chicken sourced daily from Tsukiji. Our handmade soba is made with carefully selected Ibaraki-grown buckwheat flour. Enjoy our lunch set during the day, and savor our hand-cut soba as a perfect finish after drinks at night.
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
**Seasonal Dishes and Handmade Soba** Enjoy a touch of nature in the city and relax in our spacious setting. Our specialty, "Kamo Nabe" (Duck Hot Pot), served with a rich collagen broth, pairs perfectly with our soba noodles. Kamo Nabe Soba Course JPY 4,680
Just 2 minutes from Mitsukoshimae Station! Enjoy fragrant soba, carefully selected sake, and seasonal snacks for a stylish soba bar experience. Private reservations available.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025