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Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Fresh ingredients from Nagano, a long-lived prefecture! A place where you can enjoy the deliciousness of organic vegetables, local chicken, and eggs from Shinshu.
Private rooms with a view of the garden ◆ Enjoy seasonal flavors with tempura courses and seasonal kaiseki in a space that embodies the beauty of Japan.
[Kuten 9F] Enjoy a casual adult soba drinking experience with Edo-style 2:8 soba made from domestic buckwheat flour and seasonal dishes.
[6th Floor of Tokyu Plaza] Using carefully selected domestic buckwheat flour for fragrant soba. Enjoy freshly made Edo-style hand-cut soba in-house.
Enjoy our signature "Gontaro Nabe" with a course meal, perfect for gatherings and family dinners! Plus, we have parking available.
Just a 3-minute walk from Okachimachi Station! Enjoy hearty tempura and a variety of dishes, along with rare sake from all over Japan. A perfect Japanese-style space for casual dining.
Just a 3-minute walk from Matsumoto Station! Enjoy a traditional izakaya experience with Basashi (raw horse meat), Sanzoku-yaki (grilled chicken), soba noodles, and local sake, all showcasing the best of Shinshu.
Enjoy freshly fried tempura at the counter! Savor seasonal ingredients in our crispy tempura!
Miso Nikomi & Kishimen Now Open! Celebrating 50 years! Our hearty miso katsu and tonkatsu have been popular since the beginning! Enjoy the beloved local flavors that have a strong community connection. Private party reservations available for 20 to 25 guests!