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Private rooms with a view of the garden ◆ Enjoy seasonal flavors with tempura courses and seasonal kaiseki in a space that embodies the beauty of Japan.
Enjoy traditional Edomae soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!
Indulge in Okinawan pork and Miyako beef for sukiyaki and shabu-shabu. A hidden gem restaurant with beautiful views.
[6th Floor of Tokyu Plaza] Using carefully selected domestic buckwheat flour for fragrant soba. Enjoy freshly made Edo-style hand-cut soba in-house.
A long-established eatery with over 90 years of history, located in front of the Amanohashidate Cable Car Fuchu Station. The seasonal local squid deluxe bowl is a must-try!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Hiding just a 5-minute walk from Tsukiji Station on the Hibiya Line, this cozy izakaya offers exquisite natural hon-maguro and carefully selected sake and local brews. We've added a special course with hot pot available after 8 PM! Enjoy a 2-hour all-you-can-drink option including rare sake and all types of shochu! Private reservations for up to 28 guests are welcome!
Selected for Tabelog Udon (Wheat noodles) KAGAWA "Tabelog 100" 2024
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025