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Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
[3-minute walk from Ikebukuro Station West Exit] Seasonal dishes x finish with in-house made sesame soba ◇ Accepting banquet reservations! Courses starting from JPY 3000
Closed on Sundays and public holidays. How about holding your welcome and farewell parties at Sugumohira? We look forward to your reservations!
Kagurazaka: Enjoy handmade soba made daily by skilled artisans using domestically sourced stone-ground flour, along with fresh seafood delivered directly from Miura. A cozy space perfect for both casual meals and special occasions.
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!