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[2-minute walk from Akasaka Station and Tameike-Sanno Station] Enjoy "private rooms" with "carefully selected local sake," "black throat perch," and "delicious 100% buckwheat noodles".
Proudly serving authentic Shinshu soba made in-house, paired with a golden dashi broth!
Enjoy traditional Edomae soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!
Starting from late June, we will begin serving fresh handmade 100% buckwheat soba from Gunma Prefecture. Come and enjoy!
Featured on "Ousama no Branch"! This popular spot serves delicious Ebi Tempura Oyakodon and limited-night-only Nama Kamo Yaki. Party plan available for JPY 4,900.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Enjoy grilled yakitori cooked with soba dipping sauce, and don't miss our pride, 100% buckwheat soba, to finish your meal at this izakaya.
[1-minute walk from Shinjuku Station and Shinjuku Sanchome Station] Same-day reservations welcome! Enjoy a 2-hour all-you-can-drink plan for JPY 3,980 (tax excluded). Many private rooms available.
Miso Nikomi & Kishimen Now Open! Celebrating 50 years! Our hearty miso katsu and tonkatsu have been popular since the beginning! Enjoy the beloved local flavors that have a strong community connection. Private party reservations available for 20 to 25 guests!
Canal City Hakata | A specialty dining experience focused on "100% Soba" made with stone-ground flour and no additives, emphasizing quality ingredients and craftsmanship.