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Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy a moment of 100% buckwheat soba and delicious Japanese cuisine at Hibiya OKUROJI. Open for lunch!
Proudly serving authentic Shinshu soba made in-house, paired with a golden dashi broth!
Enjoy traditional Edo-style soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!
Soba Masterpiece "Honjinbo" in Nihonbashi... Enjoy authentic, high-quality soba along with fresh seafood and organic vegetables sourced from across the country, paired with local sake.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Using Fukui Prefecture's whole buckwheat. Handmade soba, freshly ground with a stone mill, seasonal fish and vegetable dishes, natural fish, Sakaisuji Honmachi, B2 of Senba Center Building No. 4.
A Taste of Nagano: Enjoy Local Sake and Regional Dishes Galore!
Just a 3-minute walk from Okachimachi Station! Enjoy hearty tempura and a variety of dishes, along with rare sake from all over Japan. A perfect Japanese-style space for casual dining.
Just 1 minute from Nagano Station! Enjoy seasonal sushi and tempura paired with local Nagano sake. Experience a rich culinary adventure in this hidden gem near the station.
Enjoy a relaxing time at "Nishio Yatsuhashi no Sato," where you can savor seasonal garden views along with your meals and sweets! We offer a recommended Udon-suki course and a Kaiseki course for JPY 6,000 (tax included).
Ishishoan, a hidden soba restaurant - 100 soba restaurants you'll want to visit nationwide