Best Soba (Buckwheat noodles) in Japan(page 20)

A new-style bar where you can casually enjoy tendon and 100% buckwheat soba for lunch, and creative tempura dishes like "Kobe Tomato and Basil Tempura" along with 100% buckwheat soba for dinner!

Just a 2-minute walk from Matsumoto Station! Enjoy a journey through the flavors of Shinshu with expertly crafted dishes and carefully selected sake.

Enjoy traditional Edomae soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!

For welcome and farewell parties, reservations for 5 or more guests or for table-only bookings can be made by phone.

Just a 6-minute walk from Ikebukuro Station! Enjoy exquisite duck dishes and 100% buckwheat soba in a modern space, paired with Japanese sake. Daytime drinking is a popular choice!

Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!

Even if online reservations are full, we may still be able to accommodate you. Please contact us by phone.

Kagurazaka: Enjoy handmade soba made daily by skilled artisans using domestically sourced stone-ground flour, along with fresh seafood delivered directly from Miura. A cozy space perfect for both casual meals and special occasions.

[5-minute walk from Okachimachi Station] Enjoy flavorful soba noodles and seasonal delicacies with fresh seafood!

Daimyo Nagoya Building B1 Enjoy fragrant Edo-style 80/20 soba made from domestically sourced buckwheat, freshly ground in-house using a stone mill.

Just a 2-minute walk from Yotsuya Station, enjoy freshly ground 80/20 soba and a variety of exquisite dishes while indulging in an adult-style soba drinking experience.