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The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Chef Takahiro Inoue Pursues Satohama Gastronomy Possible Only in the Shimabara Area
Selected for Tabelog French EAST "Tabelog 100" 2025
Open every day with energy! Satisfy your hunger and your heart.
Using premium Omi beef fillet and Chateaubriand sourced from "Morita-ya," the oldest meat wholesaler in Kyoto.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Located in Mori Town, Hokkaido, we have our own game processing facility and aim to be a sustainable restaurant.