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The Tabelog Award 2026 Gold winner
Enjoy meals made with carefully selected Japanese ingredients and a variety of organic drinks. Private reservations for banquets available for 15 to 22 guests, with additional private rooms for 5 to 6 guests.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience the finest Kobe beef grilled over charcoal in a traditional oven. Savor the rich flavors and delicate textures for the ultimate luxury.
[3-minute walk from JR Osaka Station/Umeda Station] Enjoy seasonal delights on a plate, featuring fresh fish and Wagyu beef. Fully private rooms with night views are also available.
Experience vibrant dishes crafted in our lively open kitchen, capturing the lively atmosphere of Naples!
Notice of Change in Business Hours
All-Day Dining at a Hotel Offering International Cuisine
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Starting from November 9th (Monday), the Matsuba Crab Course will be available!
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
A café and dining bar located at the observation deck of Japan's tallest building: SKY GARDEN 300
Nagoya's specialty "Hitsumabushi" at the expert shop "Bincho"! Enjoy authentic Hitsumabushi in Tokyo!