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Experience the nostalgic modern space! Enjoy the ultimate sea urchin bowl and hearty seafood bowls made with Hokkaido ingredients!
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Chef Takahiro Inoue Pursues Satohama Gastronomy Possible Only in the Shimabara Area
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog toriryori "Tabelog 100" 2025
A place that will change your perception of chicken! Be sure to try the fresh meat and offal grilled rare.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025