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A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
In the tranquil moss garden, a wood fire glows. Experience contemporary Okinawan cuisine painted with the waters of Kyoto.
Experience Kyoto mornings with all your senses. Enjoy the luxury of a hands-on approach with Kyoto Katsugyu's first "Experiential Japanese Breakfast."
Selected for Tabelog Grill TOKYO "Tabelog 100" 2026
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The beauty of our planet and life, along with hope... Here, you'll find innovative and unforgettable dishes like you've never encountered before.
The legendary steakhouse "Smith & Wollensky" makes its debut in Japan!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
We have seats available for customers without reservations. We look forward to welcoming you!
◆Vegan & Gluten-Free◆ A World-Famous Vegan Restaurant in Bali
Auni specialty shop on Sakai-machi Street ◆ Enjoy the ultimate uni donburi and seafood bowls that can only be savored in Otaru!
A meat kaiseki with only Kobe beef, limited to 7 seats.