Online reservation
Close
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience the evening trend with a delightful assortment! Enjoy our signature meat temari sushi made with A5 Wagyu beef, a feast for the eyes!
Recommended for business meetings, gatherings, and introductions. Experience "Modern Satoyama Cuisine" featuring carefully selected seasonal ingredients.
Healthy and Trendy Vegetable French Cuisine!
"Meat Cuisine KOJIRO" - Creative and innovative meat dishes centered around black-haired Wagyu. 【Fully private rooms and semi-private rooms available】
Numerous Private Rooms Available A Neo Izakaya Pursuing "Casual Yet Reliable" with Wagyu and Sake Snacks
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
[4-minute walk from Kitashinchi] Enjoy chicken dishes that bring out the maximum flavor of the ingredients. Counter seating and private rooms available.
New Style of Yakiniku by Man-no: Order One Slice at a Time, Just Like at a Sushi Restaurant! Indulge in this Luxurious Experience! Yakiniku is Now the Standard!
Umeda Yakitori Club No. 2 - Directly Managed by a Chicken Meat Shop (Opening March 2025)
A Yakiniku Izakaya You'll Want to Visit Every Week
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Lunch is a buffet-style all-you-can-eat obanzai. We focus on local ingredients and create a calm atmosphere!
Just 1 minute from Karasuma Station! Enjoy authentic sukiyaki and carefully selected Japanese sake in a stylish modern Japanese space. Perfect for sightseeing or a date!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025