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Selected for Tabelog French EAST "Tabelog 100" 2025
Awarded by Gault & Millau for four consecutive years. A unique dish featuring aged fish and classical sauces.
[1-minute walk from Umeda, Osaka] Ranked No.1 on Tabelog: "Umeda Italian" - One of the largest seafood Italian restaurants in Kansai.
Traditional Japanese cuisine with a unique charm that can only be found at "Kenkan Horibe".
Casual Korean-French Dining
Kagoshima's carefully sourced traditional free-range chicken and incredibly fresh seafood delivered daily! Enjoy our extensive all-you-can-drink options too!
A young chef from a renowned restaurant presents exquisite Kobe beef kaiseki cuisine.
Open on Friday, November 6th at 5:30 PM. We have both counter and table seating available. Please give us a call!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Enjoy a variety of Japanese sake while savoring seasonal delicacies that perfectly complement each other.
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
【Thai Select Premium Certified】 Mango Tree Tokyo on the 35th floor of Marunouchi Building, the third location in the world, offers the deliciousness and warmth of Thai cuisine in a casual setting.
Indulge in the exquisite flavors of carefully selected black-haired wagyu, including "Sendai Beef" and "Yamagata Beef."
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Our Dish: A Team-Crafted Experience Centered on Spanish Cuisine - A Michelin-Starred Gem in Kobe
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Unique Italian cuisine crafted in collaboration with producers of Japanese ingredients and artisans of plates and cutlery.
Experience the traditional flavors in a century-old farmhouse. A specialty shop where you can savor "slow-grilled charcoal eel" without steaming.
You can call the restaurant directly, and there may be availability for reservations due to cancellations.