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Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Limited Wagyu Course! Enjoy all-you-can-eat Kyushu specialties and premium Wagyu!
A Directly Managed Yakiniku & Steak Dining Featuring a Healthy Roaster with No Smoke, Perfect for Dates and Business Meetings!
Authentic French Cuisine and Pure Japanese Food
Enjoy the finest Kobe beef steak course starting from JPY 3,900! Savor seasonal creative Japanese cuisine and seafood.
Experience the essence of beef at the foot of Mount Fuji.
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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A multi-layered course experience of acidity and umami led by Dutch three-star chef, Jacob Jan Boerma.
Enjoy a refreshing detox meal made with contract-farmed vegetables in a spacious, high-ceilinged environment that will make your body feel great.
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
【3-minute walk from Akasaka Mitsuke】A lounge at Hotel New Otani with a stunning view of a beautiful Japanese garden throughout the seasons.
Just a 5-minute walk from Gaienmae Station, enjoy a space with a view of the ginkgo tree-lined street, featuring seasonal dishes and a variety of drinks.
"Meat Cuisine KOJIRO" - Creative and innovative meat dishes centered around black-haired Wagyu. 【Fully private rooms and semi-private rooms available】
Great for large groups! Enjoy craft beer and hearty BBQ meats in an American-style setting!
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Online reservations are limited. For groups of 5 or more, or if online reservations are fully booked, please call to make a reservation.
Enjoy yakitori, kamadaki rice, and Noto beef with local sake! For lunch, we offer chicken jū and rice bowls along with yakitori, perfect for a casual drink!