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Just a 1-minute walk from Hankyu Kawaramachi Station, enjoy a Japanese restaurant where you can experience Wagyu, seasonal fish, and the flavors of straw-grilled and robatayaki dishes with all your senses.
A Revolutionary Dining Experience: Enjoy juicy Tonkatsu made from the legendary Nagauemon Pork, as well as Western dishes that pair perfectly with wine.
Just a 3-minute walk from Yokohama Station! Enjoy fresh seafood and charcoal-grilled dishes in a refined space that lets you feel the breeze of the harbor.
A special moment to enjoy herbal medicine supervised hot pot and additive-free yakiniku.
A must-try for eel lovers. Enjoy carefully grilled dishes, each with a rich aroma from charcoal, in a refined Japanese atmosphere.
A unique experience where gourmet food and art harmonize, bringing the seasons to life. Feel the unforgettable moments born from a vertical journey.
7 minutes from Azabu-Juban Station | Enjoy fresh vegetables from our own farm! Summer Vegetable Kale Hot Pot and Bagna Cauda
Italian Buffet Lunch Featuring Our Own Farm-Fresh Vegetables ★ Private Reservations Available ★ Accepting Welcome and Farewell Parties
Selected for Tabelog French WEST "Tabelog 100" 2025
A rising star in Gion, captivating Kyoto locals with a chef who has enchanted VIPs from around the world in France.
Just 5 minutes from JR Nara Station! Enjoy carefully selected ingredients like Ezo deer and fresh oysters paired with a variety of fine drinks at this cozy creative izakaya.
[About a 10-minute walk from Ginza Station C2 Exit] Don't miss the seasonal fairs and [limited-time] half-price plates at Ginza Corridor Street!
Opened at the end of last year inside Hilton Tokyo Odaiba! Enjoy popular buffet dishes while being amazed by the stunning panoramic views of Tokyo Bay! The dinner buffet featuring delicious strawberry desserts is also a hit!
20th Anniversary Buffet Reservations Now Open at APA Hotel & Resort Tokyo Bay Makuhari
Enjoy seasonal Cantonese cuisine with breathtaking views from the 37th floor in a luxurious space featuring private rooms.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A fusion of traditional Japanese cuisine and French culinary techniques crafted by the chef from a Michelin & Gault & Millau 2026 listed restaurant.