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Selected for Tabelog Hot Pot "Tabelog 100" 2026
[Gourmet and Gut Health in Omotesando] A secret broth packed with the rich flavors of over 30 types of mushrooms.
Enjoy seasonal Kyoto vegetables with our "Seasonal Assorted Obanzai" and a variety of creative Kyoto dishes! Semi-private rooms available.
Enjoy a casual kaiseki experience. Savor the world of "Yuzū Muge" crafted by Inaba.
Just a 2-minute walk from Sannomiya ◆ A premium Yakiniku restaurant that buys whole A5 female beef. A la carte orders are also available.
New Style of Yakiniku by Man-no: Order One Slice at a Time, Just Like at a Sushi Restaurant! Indulge in this Luxurious Experience! Yakiniku is Now the Standard!
Notice of Change in Business Hours
Healthy for the body, delicious for the heart: A natural Indian cuisine restaurant
Osaka Specialty: Today’s Choice is at "Teppan Creative Skewers Teppanyaki Teppan Jinja"!
Nagoya's specialty "Hitsumabushi" at the expert shop "Bincho"! Enjoy authentic Hitsumabushi in Tokyo!
The Tabelog Award 2026 Bronze winner
A theatrical experience of Wagyu cuisine that delights all five senses
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Steak grilled in a stone oven from pure Tajima beef, raised for 36 to 67 months before its first calving.