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The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Chef Takahiro Inoue Pursues Satohama Gastronomy Possible Only in the Shimabara Area
Enjoy oysters, seafood, and sake! For lunch, savor freshly cooked oyster rice served in a traditional pot along with a buffet of side dishes.
[Fully Private Rooms] Just a 1-minute walk from Ginza Station. Enjoy high-quality Yakiniku with Wagyu Yukke and meat sushi in a luxurious Yakiniku kaiseki.
Just a short walk from Iidabashi Station, enjoy charcoal-grilled dishes made with carefully selected ingredients in a lively atmosphere. Perfect for girls' nights out, dates, or private parties!
【Oysters and Sake Pairing】 We offer the finest oysters sourced from across the country, paired with a selection of around 90 types of sake! Enjoy unlimited drinks of all varieties for as long as you like. Relax in our private rooms and savor the perfect moment.
"Fresh Oysters × Natural Wine × Bistro Cuisine" Highballs & Lemon Sours for JPY 100 until 8 PM! Enjoy as many as you like!