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"Enjoy a moment of bliss with an ocean view" featuring Enoshima's No.1 Soup Curry, Soup Curry Pho, Bagel French Toast, Shirasu Don, Pizza, and Fruit Sparkling.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience exquisite prime beef in a luxurious setting, straight from Manhattan, NY.
Various Banquets ☆ "The Joy of Frying. Choose Your Favorites." A wide selection of carefully chosen skewers! All-you-can-eat from JPY 1,500♪【Shinjuku Toho Building 1F】
A casual dining spot directly connected to Kyoto Station, perfect for lunch and dinner buffets, as well as a café and bar.
A hidden bistro featuring pintxos and natural wine.
Just 3 minutes from Takanawa Gateway Station, enjoy a luxurious and refined space while savoring modern twists on Indian cuisine.
Just 2 minutes from Karasuma Station ◆ Charcoal-grilled dishes and obanzai made with carefully selected ingredients ◎ Great selection of courses and drinks! Over 100 years of history in a traditional Kyoto townhouse.
A fusion of Japanese cuisine and global flavors. Experience gourmet dining in an extraordinary space themed around the Satsuma Samurai's journey to England, just 1 minute from Otemachi Station.
【Just a 1-Minute Walk from Nankai Namba Station!】 We offer three types of fresh oysters daily, starting at JPY 300 each. Enjoy perfectly paired wines from JPY 400 a glass. Have a great time with our award-winning pizza crafted by a master chef!
Authentic Churrasco Restaurant ALEGRIA Shinjuku ~ Now accepting reservations for private weekday lunch!
[5-minute walk from Asakusa Station] Enjoy unique skewers adorned with traditional fermented foods ◇ Savor carefully selected domestic craft beers.
Just 5 minutes from Odori Station! Enjoy carefully selected "Genghis Khan" in a modern wooden-themed space. Private reservations available.
Enjoy fresh oysters and carefully selected seafood dishes in a stylish and modern setting.
Yakiniku has a magical power to energize people!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A fusion of traditional Japanese cuisine and French culinary techniques crafted by the chef from a Michelin & Gault & Millau 2026 listed restaurant.