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Selected for Tabelog Diner "Tabelog 100" 2026
Start your luxurious day with a breakfast featuring local ingredients from Kagoshima, just steps away from Tenmonkan.
Just a 3-minute walk from Shibuya Station! Enjoy our Yukhoe Fair with drinks! Don't miss our summer limited Ochoko Don!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A multi-layered course experience of acidity and umami led by Dutch three-star chef, Jacob Jan Boerma.
We have available seats today, June 22 (Monday). Feel free to contact us!
Kansai's First Grilled Eel Skewers! Delicious domestic eel ★ Not just the classic unaju, but a variety of creative eel dishes are our pride ☆ We also offer seafood skewers and sashimi ♪ Indulge in our luxurious eel course with three options starting from JPY 5000 ☆ Add all-you-can-drink for an extra JPY 1500.
Enjoy Kyoto beef in our French kaiseki and sukiyaki kaiseki!
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Evolving "Small Theater" Enjoy the vibrant atmosphere at the counter seats, where a talented chef serves up "Cucina Creativa" to your heart's content.
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
Enjoy carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
Closed for renovations from February 13 to April 19.
Selected for Tabelog Italian EAST "Tabelog 100" 2025
Fresh seasonal ingredients are arriving one after another this early summer.