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Delicious Butcher Shop Open! Enjoy Nick's Proudly Grilled Steak in Kobe, Kitano
Selected for Tabelog Dumplings "Tabelog 100" 2024
A new taste experience built with "skin" and "filling." An extraordinary full course that expands the possibilities of gyoza infinitely.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Guri is a restaurant that values "connections (pairing)."
Experience the vibrant dining space at Ukai, where skilled chefs create a culinary performance that delights all your senses.
Selected for Tabelog Spanish "Tabelog 100" 2026
Featured in the Bib Gourmand for 11 consecutive years until the 2026 edition of Michelin Tokyo & Certified by the Spanish Government
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Steak grilled in a stone oven from pure Tajima beef, raised for 36 to 67 months before its first calving.
Selected for Tabelog Hot Pot "Tabelog 100" 2026
Selected for Tabelog Hot Pot "Tabelog 100" 2026
[Gourmet and Gut Health in Omotesando] A secret broth packed with the rich flavors of over 30 types of mushrooms.
Enjoy aged Wagyu beef in a stylish space near Yokohama Station! Just a 1-minute walk from the North West Exit! Perfect for private groups, with sofa seating available.
Starting from November 9th (Monday), the Matsuba Crab Course will be available!
Experience the traditional flavors in a century-old farmhouse. A specialty shop where you can savor "slow-grilled charcoal eel" without steaming.