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Relax and enjoy A5 grade Matsusaka Wagyu Yakiniku in a charming atmosphere. Perfect for banquets too!
Enjoy a casual kaiseki experience. Savor the world of "Yuzū Muge" crafted by Inaba.
A unique spot specializing in shellfish, crustaceans, mollusks, and fish roe.
Enjoy fresh horumon while sipping drinks and occasionally grilling. An "Adult Yakiniku Tavern" in Shinjuku.
Delicious Butcher Shop Open! Enjoy Nick's Proudly Grilled Steak in Kobe, Kitano
Selected for Tabelog Dumplings "Tabelog 100" 2024
A new taste experience built with "skin" and "filling." An extraordinary full course that expands the possibilities of gyoza infinitely.
[5-minute walk from Shibuya Station] Enjoy fresh seafood, grilled dishes with straw, and drinks featuring Setouchi lemons at this slightly upscale izakaya.
Selected for Tabelog Hot Pot "Tabelog 100" 2026
NEW OPEN! Just 5 minutes from Shinjuku Sanchome Station: "Aged Shochu" x "Butcher Shop" x "Kyushu Creative Cuisine" = Neo Kyushu Tavern
We offer meat dishes that maximize the potential of "Kobe Beef," crafted by a team of Wagyu professionals.
We have available seats today, November 7th (Saturday). Feel free to contact us!