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"Available Seats Today!" "Just a 0-minute walk from Shinagawa Station!" "Casual Tavern Featuring Oysters and Wagyu Beef!" "Open Every Day Until Morning!"
A specialty lamb restaurant featuring NZ lamb dishes & a craft beer brewery with fresh hops!
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
Osaka Specialty: Today’s Choice is at "Teppan Creative Skewers Teppanyaki Teppan Jinja"!
Selected for Tabelog Dumplings "Tabelog 100" 2024
A new taste experience built with "skin" and "filling." An extraordinary full course that expands the possibilities of gyoza infinitely.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Guri is a restaurant that values "connections (pairing)."
Experience the vibrant dining space at Ukai, where skilled chefs create a culinary performance that delights all your senses.
Selected for Tabelog Spanish "Tabelog 100" 2026
Featured in the Bib Gourmand for 11 consecutive years until the 2026 edition of Michelin Tokyo & Certified by the Spanish Government
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Steak grilled in a stone oven from pure Tajima beef, raised for 36 to 67 months before its first calving.
Selected for Tabelog Diner "Tabelog 100" 2026
[Wagyu Tsuji Main Store] Enjoy authentic aged meat in a traditional Kyoto townhouse, just 2 minutes from Marutamachi Station! Private rooms available for up to 2 guests!