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Located on the 3rd floor of Grand Green Osaka South, this place showcases the beauty of Japan through its wabi-sabi inspired dishes, matcha tea ceremonies, and interior design.
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
A 5-minute walk from Jiyugaoka Station, a bistro serving Southern French and Mediterranean home-style cuisine.
Selected for Tabelog French EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2026 Silver winner
Selected for Tabelog toriryori "Tabelog 100" 2025
A place that will change your perception of chicken! Be sure to try the fresh meat and offal grilled rare.
Selected for Tabelog Diner "Tabelog 100" 2026
The Tabelog Award 2026 Gold winner
The Tabelog Award 2026 Bronze winner
Experience a unique course prepared by the chef himself, with perfectly grilled beef at this full-service specialty restaurant.
"Meat Cuisine KOJIRO" - Creative and innovative meat dishes centered around black-haired Wagyu. 【Fully private rooms and semi-private rooms available】
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years
Experience authentic Kobe beef in Kabukicho. A specialty restaurant crafted by Wagyu experts.