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The Tabelog Award 2026 Gold winner
Selected for Tabelog Diner "Tabelog 100" 2026
Experience the evening trend with a delightful assortment! Enjoy our signature meat temari sushi made with A5 Wagyu beef, a feast for the eyes!
Experience immersive gastronomy crafted by Chef Matsunae, a graduate of the two-star restaurant MAZ, featured in the Michelin Guide for three consecutive years.
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
Enjoy a seafood-focused Spanish restaurant with a perfect location overlooking the ocean!
A Relaxing Moment in Japanese Style
Experience the essence of meat in a relaxed adult atmosphere, featuring a unique selection of A5 Wagyu beef served both grilled and raw. Perfect for New Year gatherings!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience the finest Kobe beef grilled over charcoal in a traditional oven. Savor the rich flavors and delicate textures for the ultimate luxury.