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Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Indulge in an exquisite dinner of Kobe beef roasted in a clay oven in Ginza. Enjoy a taste that offers a new culinary experience!
COLOR PERSONA – Strawberry Stage – March 1 to May 10, 90-minute session
[New Location in Shinagawa] A hidden gem in Hamamatsucho featuring carefully selected duck, using premium ingredients like Iwate Duck and Kujo Negi.
Experience the evening trend with a delightful assortment! Enjoy our signature meat temari sushi made with A5 Wagyu beef, a feast for the eyes!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.
Enjoy a diverse menu of international cuisine with an Italian base. Experience different atmospheres for lunch and dinner at this all-day dining spot.
Enjoy yakitori, kamadaki rice, and Noto beef with local sake! For lunch, we offer chicken jū and rice bowls along with yakitori, perfect for a casual drink!
The Tabelog Award 2026 Gold winner
Selected for Tabelog French EAST "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Enjoy a great time!
A teppanyaki steakhouse established in 1956, offering a special dining experience with a stunning view.
Just 3 minutes from Kanazawa Station! Enjoy Kaga vegetables tempura and local sake at this tempura specialty restaurant, with a wide variety of izakaya menu options!