Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2025 Gold winner
Selected for Tabelog French EAST "Tabelog 100" 2025
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Specialities
Chef
Kenichi Nishi, who has honed his skills over many years, creates a soulful dish using French and Japanese techniques.
Food
"The Best Specialty of Our Shop: Capturing the Umami of Fish Caught in Suruga Bay"
Food
"Shortening the Time from Procurement to Food Service = Enjoying the Live Experience"
Space
A Restaurant That Feels Like the Ocean: A Space Transformed by the Colors of Walls and Lights
Review
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goodspeed5555
Tokyo
Review 427 postsFollowers 302 people2025-10-28, Yaizu, Chisou Nishi Kenichi I regularly visit this place, and today I spent JP...View details
Visited on October, 2025
3 times
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Review 339 postsFollowers 421 peopleWhat is this overwhelming satisfacti...
◻︎ Visit Date: October 23, 2025 (Wed) ◻︎ Reservation Time: 18:00 ◻︎ Reservation Method...View details
Visited on October, 2025
1 time
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Review 1,515 postsFollowers 2,073 peopleA Brief Autumn in Yaizu
This was my fourth visit to Yaizu this year. First up, I had lunch at Chisou Nishi Kenichi...View details
Visited on October, 2025
7 times
Restaurant information
Details
| Restaurant name |
Chisou Nishi Kenichi
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Selected for Tabelog French EAST "Tabelog 100" 2025
Selected for Tabelog French EAST "Tabelog 100" 2023
Selected for Tabelog French EAST "Tabelog 100" 2023 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Gold受賞店
The Tabelog Award 2025 Gold 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
百名店 選出歴
フレンチ 百名店 2025 選出店
食べログ フレンチ EAST 百名店 2025 選出店
フレンチ 百名店 2023 選出店
食べログ フレンチ EAST 百名店 2023 選出店 |
| Categories | French, Innovative |
| Phone number (for reservation and inquiry) |
054-625-8818 |
| Reservation availability |
Reservations available |
| Address |
静岡県焼津市西小川4-8-9 |
| Transportation |
Approximately 10 minutes by car from Yaizu Station 1,949 meters from Nishi Yaizu. |
| Business hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
8 seats （ All seats counter） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 3 units |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating |
Menu
| Drink |
Wine, Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Celebrations and surprises |
| Family friendly |
Children welcome |
| The opening day |
2022.6.18 |
Our environmental and social efforts
Reducing food waste
We make sauces using leftover ingredients from our preparation process.
Using sustainable ingredients
We make soup using fish bones and leftover parts, as well as small fish.
Offering vegan menu
We do not accommodate dietary restrictions as we primarily serve fish-based dishes.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
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Categories
Rankings in nearby areas
閉じる
ChefKenichi Nishi, who has honed his skills over many years, creates a soulful dish using French and Japanese techniques.
In Hiroshima and Tokyo, I acquired the delicate techniques of French cuisine, and at the renowned restaurant "Chisou Sottaku Itto," I learned the skills unique to Japanese cuisine and the attitude towards cooking. After more than 20 years of training, Chef Nishi has arrived at a style that enjoys the harmony of diverse ingredients, embodying the "addition" of French cuisine, and cherishes the flavors of the ingredients, representing the "subtraction" of Japanese cuisine. While making the most of the strengths of both, I will deliver a dish filled with charm that will remain in the memories of our customers, with heartfelt dedication.
Food "The Best Specialty of Our Shop: Capturing the Umami of Fish Caught in Suruga Bay"
"Fresh Fish Pie" made with seasonal fish from Suruga Bay, Yaizu Port. The fish, known for its exceptional freshness, is wrapped in pastry and baked to a delightful crisp, served with a sauce that creates a truly exquisite dish. This flavor, which attracts customers from afar, can be enjoyed in both our lunch and dinner courses. We invite you to look forward to our specialty, carefully crafted with beautiful aromas and ingredients that stimulate all five senses.
Food "Shortening the Time from Procurement to Food Service = Enjoying the Live Experience"
We want our customers to "experience the freshness above all else," so we relocated from Hiroshima to Yaizu, just a 5-minute walk from our supplier. Fish caught in the morning is used for lunch, while fish caught in the evening is served for dinner. Only a few stores in the prefecture, including ours, handle fish carefully selected by the long-established seafood shop "Sasue Maeda Fish Store" located in Shizuoka Prefecture. We invite you to enjoy the fresh flavors.
SpaceA Restaurant That Feels Like the Ocean: A Space Transformed by the Colors of Walls and Lights
The designer behind this is Tetsuya Sagara. The first thing that catches your eye when you open the entrance is the courtyard, which the owner has meticulously crafted. To evoke a sense of the "sea" alongside dishes made with seafood from Suruga Bay, the walls are painted in shades of blue. The bright lighting, reminiscent of shallow waters, creates a warm atmosphere during the day. In contrast, the dimmer lighting, which evokes the deep sea, features a deep blue that sets a calm ambiance for the evening. The changing impressions of the interior depending on the time of day is also one of its charms. Enjoy a wonderful moment at the lively counter seats.
Enjoy a course meal featuring fresh fish from Suruga Bay and local ingredients. A wonderful time at a restaurant that lets you feel the ocean!
We offer dishes made with fresh seafood from Suruga Bay and local ingredients, using techniques honed through years of French and Japanese culinary training. With a focus on showcasing freshness, we r...elocated from Hiroshima to a spot just a 5-minute walk from the long-established fish shop "Sasue Maeda Suisan," which only partners with a few select stores in the prefecture.
Our signature dish, "Fish in Puff Pastry," is just one of the memorable plates we serve with care. Enjoy a graceful dining experience in a space that transforms beautifully from day to night.