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Enjoy dishes that bring out the potential of Wagyu, crafted by professionals in the field.
A unique bistro specializing in a variety of original Georgian wines exclusive to our restaurant.
Opening on April 16th! Enjoy premium BBQ under the sky 100 meters above, directly connected to Roppongi Ichome Station.
Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
All dishes are served on a teppan... A chef's table with only 9 seats.
5-Minute Walk from Ebisu Station | Enjoy Fresh Vegetables from Our Own Farm! Spring Delicacies: "Hot Pot" and "Bagna Cauda"