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Selected for Tabelog French TOKYO "Tabelog 100" 2025
Gastronomy CYCLE: Weaving the Beauty of "Circulation" Inspired by the Philosophy of Mirazur
Serving the ultimate wagyu sashimi, yukke, and meat sushi loved for 10 years in Shinjuku! A genuine yakiniku restaurant showcasing the skills of meat artisans!
Just a minute from Sakaisuji-Honmachi Station! Enjoy a feast of Amakusa Black Beef Sukiyaki and carefully selected ingredients from Kumamoto and Amakusa, along with rare local sake. Perfect for company parties!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A French restaurant featured in the Michelin Guide for 8 consecutive years.
Enjoy a meal while taking in the stunning views of Tokyo Bay and Odaiba, with a perfect view of the Rainbow Bridge.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Savor home-cooked dishes with a touch of fine dining, paired with wine and playful creative Japanese cuisine.
Selected for Tabelog Hot Pot "Tabelog 100" 2026
The Minowa location will be back on November 6th! Reservations can be made through Tabelog! We appreciate your support for both the Minowa and Ginza locations!
The Tabelog Award 2026 Silver winner
The sharpness defined by the blade and the dishes that follow the state of the ingredients beautifully depict the richness of Fukuchiyama.
The Tabelog Award 2026 Bronze winner
Experience a unique course prepared by the chef himself, with perfectly grilled beef at this full-service specialty restaurant.
Cozy Spot in the Heart of Kyoto!! A Delicious Yakitori and Directly Sourced Sake Shop Opens in the Basement of Kyoto Tower
A seafood specialty restaurant serving flavors from the world's oceans.