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Obanzai is originally gentle on the body. Enjoy a variety of carefully prepared dishes made with seasonal ingredients!
The Tabelog Award 2026 Silver winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A stylish, genre-less restaurant filled with surprises and enjoyment.
The Tabelog Award 2026 Bronze winner
Supervised by the Michelin one-star restaurant "Tempura Miyashiro" for seven consecutive years. Enjoy all 21 items, fried until you say stop, for JPY 8,800.
【★☆Instagram-worthy Seafood Dishes☆★】Perfect for Large Banquets! Enjoy Sushi, Seafood, and Oden in a Private Izakaya.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Just a short walk from Shinjuku Sanchome Station. Enjoy all-you-can-eat with 20 varieties of rare vegetables directly sourced from farmers. Perfect for those special days when you want to share a meal with someone important.
Experience the nostalgic modern space! Enjoy the ultimate sea urchin bowl and hearty seafood bowls made with Hokkaido ingredients!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience authentic Thai cuisine certified as a prestigious "Thai Select Premium" restaurant by the Ministry of Commerce of Thailand, right here in the Kanto area! Enjoy traditional Thai dishes in a luxurious, open space while taking in the beautiful night view of Tokyo.
Just 3 minutes from Toyosu Market Station! Enjoy fresh domestic hon-maguro and luxurious hon-zuwai crab at our buffet! Don't miss the live cutting show!
Enjoy teppanyaki while gazing at a serene Japanese garden in a quiet hideaway.
A fusion of Japanese cuisine and global flavors. Experience gourmet dining in an extraordinary space themed around the Satsuma Samurai's journey to England, just 1 minute from Otemachi Station.
Enjoy a colorful dinner in front of Kyoto Station. Savor healthy charcoal-grilled vegetable skewers in a traditional machiya-style space, paired with special Japanese sake.