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A restaurant dedicated to delicious fish and vegetables from carefully selected producers.
Kobe Meat Kappo Innovative.
Enjoy dishes that bring out the potential of Wagyu, crafted by professionals in the field.
5-Minute Walk from Shibuya Station / All-You-Can-Eat A5 Wagyu Yakiniku / Reservations for Welcome Parties and Lunch Banquets Now Accepted! ◎ Available Seats on 4/21
A rustic Ukrainian restaurant with 40 years of chef experience, offering takeout options.
Experience the essence of Kōya's sushi course at this renowned establishment, with a sake expert by your side for an unforgettable evening.
Experience the fusion of modern space infused with Japanese beauty, featuring Yamaguchi beef yakiniku and genre-less creative dishes paired with wine.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Enjoy a great time!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
A new "discovery" with every dish!
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Experience free and delicate French cuisine in the heart of Sapporo.
Experience the culinary artistry of the Michelin two-star brand "Momo no Ki" as it elevates yakiniku in a special gourmet space in Ginza.
Directly connected to Hibiya Station, enjoy dishes featuring seasonal vegetables and natural wine.
Hokkaido-inspired creative Italian dishes featuring fresh local vegetables and pasta made with Hokkaido wheat.