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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
In the tranquil moss garden, a wood fire glows. Experience contemporary Okinawan cuisine painted with the waters of Kyoto.
Enjoy our "Oyster Hour" with great deals available on weekdays until 6:30 PM and from midnight on Fridays and Saturdays! Plus, check out our "Choi Nomi Set" and "Happy Bottle Wine Hour"! ■ Fresh oysters from all over Japan and the world ■ Our signature oyster dishes are a must-try!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Just 3 minutes from Hakata Station! Enjoy our signature black wagyu beef motsunabe in private rooms suitable for small to large groups! Perfect for seasonal gatherings!
Selected for Tabelog Diner "Tabelog 100" 2026
Just steps from Ebisu Station ◆ Enjoy delicious grilled fish during lunch, and savor Naniwa Black Beef and exquisite motsunabe at night. A place where you can find great flavors all day long!
The Tabelog Award 2026 Gold winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Just a 3-minute walk from Nagahoribashi Station! Enjoy high-quality black wagyu at great value! Perfect for banquets with our fantastic all-you-can-drink course!
Enjoy oysters, seafood, and sake! For lunch, savor freshly cooked oyster rice served in a traditional pot along with a buffet of side dishes.