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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Diner "Tabelog 100" 2026
Enjoy delicious set meals featuring fresh seafood at affordable prices! A hidden gem, 【Hakata Gomasaba-ya】!
Get a service ticket when you reserve and purchase 3 or more bento boxes!
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Experience a time-traveling journey through South American innovation crafted by a chef from the two-star MAZ, featured in the Michelin Guide for three consecutive years.
A rustic Ukrainian restaurant with 40 years of chef experience, offering takeout options.
A restaurant dedicated to delicious fish and vegetables from carefully selected producers.
Selected for Tabelog Asian/Ethnic WEST "Tabelog 100" 2026
【5-minute walk from Kawaramachi Station, 6-minute walk from Karasuma Station! Convenient access】We are ready to welcome you with a variety of seasonal obanzai dishes made from fresh vegetables sourced directly from Kameoka and Uzumasa, along with a wide selection of drinks.
[Opening on September 10] Modern French restaurant L'AS makes its debut in the Tokyo Station area!
Located on the 3rd floor of Grand Green Osaka South, this place showcases the beauty of Japan through its wabi-sabi inspired dishes, matcha tea ceremonies, and interior design.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Savor home-cooked dishes with a touch of fine dining, paired with wine and playful creative Japanese cuisine.
We offer only the finest Kobe Beef, specifically selected BMS 11 and above.