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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A multi-layered course experience of acidity and umami led by Dutch three-star chef, Jacob Jan Boerma.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Renovated historic building "Hikariya" - a prestigious merchant house.
A specialty deep-fried skewer restaurant in Akasaka, Tokyo, established for 44 years. Perfect for business meetings, gatherings, and banquets.
One of the few places in the country that grills Kobe beef in a traditional clay oven.
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Online reservations are limited. For groups of 5 or more, or if online reservations are fully booked, please call to make a reservation.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
[Michelin NY Three Stars / Tokyo One Star] Yonezawa's Current Thoughts on Delicious Cuisine: "Mexican French"
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
All dishes are served on a teppan... A chef's table with only 9 seats.
Selected for Tabelog French EAST "Tabelog 100" 2025
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Selected for Tabelog Diner "Tabelog 100" 2026
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025