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Sendai's famous "Gyutan" (beef tongue). Enjoy its unique thick cut, tender texture, and rich flavor.
A rooftop bar in a designer hotel with a stunning view of the Shinjuku nightscape, perfect for couples, friends, and colleagues. One of the few open-air rooftop terraces in Japan, open until 4:00 AM!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Selected for Tabelog Diner "Tabelog 100" 2026
Opening early at 6 AM on Tuesday, July 15, 2025!
Heisei Era Rules! – A Complete Revival of Our Youth – From May 11 to June 30, 90-Minute Sessions
Experience the culinary artistry of the Michelin two-star brand "Momo no Ki" as it elevates yakiniku in a special gourmet space in Ginza.
The menu that was chosen as number one on "Onegai! Ranking" aired on April 11 will be available in-store starting April 12!
The perfect spot for a group barbecue in Minami. Great for parties too!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
High cost-performance only at a specialty Wagyu and Kobe beef restaurant! Wagyu Beef Cutlet for JPY 2,980! Wagyu Steak for JPY 3,580!
A Relaxing Atmosphere with a Touch of Japanese Elegance