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A specialty deep-fried skewer restaurant in Akasaka, Tokyo, established for 44 years. Perfect for business meetings, gatherings, and banquets.
One of the few places in the country that grills Kobe beef in a traditional clay oven.
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Online reservations are limited. For groups of 5 or more, or if online reservations are fully booked, please call to make a reservation.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
[Michelin NY Three Stars / Tokyo One Star] Yonezawa's Current Thoughts on Delicious Cuisine: "Mexican French"
The Tabelog Award 2026 Bronze winner
A theatrical experience of Wagyu cuisine that delights all five senses
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
All dishes are served on a teppan... A chef's table with only 9 seats.
Selected for Tabelog French EAST "Tabelog 100" 2025
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Selected for Tabelog Diner "Tabelog 100" 2026
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
The sharpness defined by the blade and the dishes that follow the state of the ingredients beautifully depict the richness of Fukuchiyama.