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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Enjoy the world of "Yone Mura" with our exclusive "Omakase Course" for both lunch and dinner, designed to stimulate all your senses.
Experience a time-traveling journey through South American innovation crafted by a chef from the two-star MAZ, featured in the Michelin Guide for three consecutive years.
Selected for Tabelog Asian/Ethnic WEST "Tabelog 100" 2026
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A French restaurant featured in the Michelin Guide for 8 consecutive years.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years
Just a minute's walk from Sannomiya Station! Enjoy carefully selected Kobe beef steaks at this popular restaurant with a "Teppanyaki LIVE" experience!
Located on the 3rd floor of Grand Green Osaka South, this place showcases the beauty of Japan through its wabi-sabi inspired dishes, matcha tea ceremonies, and interior design.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
[Michelin NY Three Stars / Tokyo One Star] Yonezawa's Current Thoughts on Delicious Cuisine: "Mexican French"
Close to Shibuya Station, featuring many private rooms, enjoy a luxurious Teppan-yaki experience that stimulates all five senses. Courses start from JPY 7,999.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Diner "Tabelog 100" 2026
A seafood specialty restaurant serving flavors from the world's oceans.
Year-End & New Year Party: Special Meat Lover’s Feast Course Just a 3-minute walk from Shibuya Station! Enjoy all-you-can-eat authentic churrasco, freshly cut right in front of you!