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A young chef from a renowned restaurant presents exquisite Kobe beef kaiseki cuisine.
Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shibuya and Shinjuku.
Selected for Tabelog Diner "Tabelog 100" 2026
Selected for Tabelog Hot Pot "Tabelog 100" 2026
Enjoy a casual kaiseki experience. Savor the world of "Yuzū Muge" crafted by Inaba.
【5-minute walk from Kawaramachi Station, 6-minute walk from Karasuma Station! Convenient access】We are ready to welcome you with a variety of seasonal obanzai dishes made from fresh vegetables sourced directly from Kameoka and Uzumasa, along with a wide selection of drinks.
The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.
New Style of Yakiniku by Man-no: Order One Slice at a Time, Just Like at a Sushi Restaurant! Indulge in this Luxurious Experience! Yakiniku is Now the Standard!
Experience the art of making your own matcha and savoring carefully crafted dashi at this interactive Japanese restaurant, perfect for girls' nights out, business meetings, or Kanazawa sightseeing.
Omotesando Afternoon Tea & Parfait
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Available seats on November 15th. Our sister restaurant, Ginza Chikamitsu, has been selected as one of the top 100 restaurants for 5 consecutive years, and Edo Yakiniku has been chosen for 2 consecutive years.
[5-minute walk from Asakusa Station] Enjoy unique skewers adorned with traditional fermented foods ◇ Savor carefully selected domestic craft beers.
The first specialized grilled eel restaurant in Kansai, featured on "Matsuko's Unknown World".