Online reservation
Close
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Innovative Teppanyaki Featuring Select Seasonal Ingredients with an International Twist
A rustic Ukrainian restaurant with 40 years of chef experience, offering takeout options.
Cozy Spot in the Heart of Kyoto!! A Delicious Yakitori and Directly Sourced Sake Shop Opens in the Basement of Kyoto Tower
Just 1 minute from Sangubashi Station, this Michelin-rated Italian restaurant offers a delightful experience with only 8 counter seats. Enjoy a blend of tradition and innovation!
Just a 1-minute walk from Shinagawa Station. An entertaining hub for delicious food!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
"Tapas Molecular Bar" offering Molecular Cuisine
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A French restaurant featured in the Michelin Guide for 8 consecutive years.
[5-minute walk from Asakusa Station] Enjoy unique skewers adorned with traditional fermented foods ◇ Savor carefully selected domestic craft beers.
Just a 1-minute walk from Honjo Azumabashi Station, this is Japan's largest authentic Georgian restaurant, run by former sumo wrestler Tochinoshin.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Diner "Tabelog 100" 2026
Christmas and New Year’s Business Hours Notice
Selected for Tabelog toriryori "Tabelog 100" 2025
Indulge in our carefully selected local chicken from our own poultry farm with a course meal! And guess what? All you can drink is now available too!
Just 3 minutes from Osaka Station! Enjoy rare Noto beef and seasonal seafood with a stunning night view and fine wine at our Teppan-yaki.
One of the few places in the country that grills Kobe beef in a traditional clay oven.
[1-minute walk from Shinjuku Station] All-you-can-eat Black Wagyu Steak Course from JPY 9,680 (tax included) - Fully private rooms available.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Savor home-cooked dishes with a touch of fine dining, paired with wine and playful creative Japanese cuisine.