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Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
Hakone Yumoto Brewery ◆ Enjoy Neapolitan-style pizza and seasonal seafood with our homemade beer
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
We have seats available for customers without reservations. We look forward to welcoming you!
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
A bakery restaurant originating from Belgium. Enjoy a comfortable and free time in a space filled with greenery and the warmth of wood.
Experience authentic Thai cuisine certified as a prestigious "Thai Select Premium" restaurant by the Ministry of Commerce of Thailand, right here in the Kanto area! Enjoy traditional Thai dishes in a luxurious, open space while taking in the beautiful night view of Tokyo.
Private rooms available on May 17. Sister restaurant Chikamitsu in Ginza awarded as one of the top 100 Yakiniku restaurants by Tabelog 2025.
Selected for Tabelog Dumplings "Tabelog 100" 2024
I'm Beautiful. A vegetarian restaurant focused on healthy vegetable-based dishes, perfect for a weekly vegetarian meal! The vegan pancakes are a must-try! Reservations available 24/7. Search for Ain Soph Journey at http://ain-soph.jp
The Tabelog Award 2026 Silver winner
Selected for Tabelog toriryori "Tabelog 100" 2025
A place that will change your perception of chicken! Be sure to try the fresh meat and offal grilled rare.
Just 3 minutes from Takanawa Gateway Station, enjoy a luxurious and refined space while savoring modern twists on Indian cuisine.
Just a 1-minute walk from Hankyu Umeda Station! Ranked No.1 on Tabelog, "Umeda Italian" offers one of the largest seafood Italian dining experiences in Kansai.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
[Michelin NY Three Stars / Tokyo One Star] Yonezawa's Current Thoughts on Delicious Cuisine: "Mexican French"