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◆Vegan & Gluten-Free◆ A World-Famous Vegan Restaurant in Bali
Experience Kyoto mornings with all your senses. Enjoy the luxury of a hands-on approach with Kyoto Katsugyu's first "Experiential Japanese Breakfast."
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
Just a 3-minute walk from Shibuya Station! Enjoy our Yukhoe Fair with drinks! Don't miss our seasonal Ochoko Rice Bowl!
A meat kaiseki with only Kobe beef, limited to 7 seats.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The beauty of our planet and life, along with hope... Here, you'll find innovative and unforgettable dishes like you've never encountered before.
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
Christmas Course Reservations Now Open (December 24th - 27th)
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
Enjoy seasonal flavors with our special course featuring luxurious Shanghai crab, now accepting reservations!
The Michelin-starred gem, Sushi Matsumoto, has relocated to Ginza. Experience traditional techniques passed down through generations in the heart of Ginza.
Selected for Tabelog Grill TOKYO "Tabelog 100" 2026
Just a 1-minute walk from Ginza Station, enjoy delicious and healthy brown rice Italian cuisine. All menu items are gluten-free.
[Kobe Beef Registered Store & Health Department Approved for Raw Consumption] Enjoy the finest Wagyu, perfectly grilled to your liking.