Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Trace
(トレイス)The Tabelog Award 2025 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
- Location：
- 広尾
- Categories：
- Budget：
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Specialities
Chef
Hideo Kawashima - Mastering the Culinary Arts of Italy, France, and Spain
Food
"Gathering of World-Class Selected Ingredients, Including the Legendary Wagyu 'Miran Beef'"
Space
A Calm Space with Impressive Contrast of Light and Shadow
Review
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Restaurant information
Details
| Restaurant name |
Trace（Trace）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
百名店 選出歴
創作料理・イノベーティブ 百名店 2025 選出店
食べログ 創作料理・イノベーティブ 百名店 2025 選出店 |
| Categories | Innovative, French |
| Phone number (for reservation and inquiry) |
|
| Reservation availability |
Reservation only
Membership system |
| Address |
東京都港区 |
| Transportation |
Nearest station: Hiroo Station on the Tokyo Metro Hibiya Line |
| Business hours |
|
| Average price |
JPY 40,000 - JPY 49,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
10 seats （ Counter seating: 6 seats, Private room seating: 4 seats） |
|---|---|
| Private rooms |
Available For 4 people VIP ROOM |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
Menu
| Drink |
Wine, Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Dress code |
・Our shop does not have a dress code as long as it is not extreme. |
| Website | |
| The opening day |
2020.4.1 |
| Remarks |
Member-only Restaurants |
Find Similar Restaurants （Area)
Hiroo
Roppongi
Tokyo
Minato City
Categories
Rankings in nearby areas
閉じる
ChefHideo Kawashima - Mastering the Culinary Arts of Italy, France, and Spain
At "RISTORANTEKIORA," I learned Italian cuisine, and at "Restaurant San Pau," I trained under a Michelin three-star chef to master modern Spanish cuisine. I also honed my skills in French cuisine at "Edition Kouji Shimomura." As a chef at "Bon.nu," which has received a top rating of 4.8 on "Tabelog," I have captivated serious food enthusiasts. In April 2020, I became the chef at "Trace," where I continue to pursue culinary excellence.
Food "Gathering of World-Class Selected Ingredients, Including the Legendary Wagyu 'Miran Beef'"
Using exquisite ingredients found throughout Japan and the world. We aim to discern the potential of ingredients that change daily due to seasonal variations and weather, and to create dishes that can be enjoyed at their most delicious. We particularly focus on ingredients such as "Miran beef," which is a natural monument known for its rich red meat flavor, "Omar Blue," a high-end seafood directly shipped from Brittany and Scotland, fresh fish caught in Shimane, highland vegetables produced by contracted farmers in the Yatsugatake area, and duck from Niigata Prefecture.
SpaceA Calm Space with Impressive Contrast of Light and Shadow
Through the spacious counter, you can observe Chef Kawashima working on his dishes, heightening your anticipation for the next course. In a space that utilizes shadows, carefully calculated spotlights dramatically highlight the chef's movements and the beautifully plated dishes.
An innovative restaurant with a members-only concept, where a cutting-edge chef creates a unique course for the day.
A completely members-only innovative fusion restaurant located near Hiroo Station (address not disclosed). Chef Hideaki Kawashima, known for his exceptional skills, has captivated many food enthusiast...s at "Bon.nu," which boasts an impressive rating of 4.8 on Tabelog.
He personally travels across the country to select the finest ingredients, crafting unique course meals tailored to each guest. The menu, composed of ingredients delivered that day, starts at JPY 25,000.