Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Narayamachi Ao
(奈良屋町 青)The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
- Nearest station：
- Categories：
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- Budget：
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Specialities
Chef
Hideyuki Kaneda: An Unrelenting Pursuit of Deliciousness
Review
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Restaurant information
Details
| Restaurant name |
Narayamachi Ao
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Silver winner
The Tabelog Award 2026 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Silver受賞店
The Tabelog Award 2026 Silver 受賞店
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
百名店 選出歴
創作料理・イノベーティブ 百名店 2025 選出店
食べログ 創作料理・イノベーティブ 百名店 2025 選出店 |
| Categories | Innovative, Japanese Cuisine |
| Phone number (for reservation and inquiry) |
092-272-2400 |
| Reservation availability |
Reservation only |
| Address |
福岡県福岡市博多区奈良屋町4-11-3 |
| Transportation |
5 minutes walk from Nakasu-Kawabata Station 396 meters from Gofukumachi. |
| Business hours |
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| Average price |
JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
A service charge of 10% will be added. Original text サービス料10%頂戴しております。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
9 seats （ 9 seats at the counter） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
Feature - Related information
| Occasion |
|
|---|---|
| Website | |
| The opening day |
2019.6.21 |
| Remarks |
We are fully booked until the end of 2026. Reservations for 2027 and beyond are not being accepted. |
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Categories
Rankings in nearby areas
閉じる
ChefHideyuki Kaneda: An Unrelenting Pursuit of Deliciousness
Born in 1980 in Shimonoseki City, Yamaguchi Prefecture. Transitioned from the world of sound to become a chef. Trained in French cuisine at "Maison de Yoshida" in Fukuoka and "Kitano Hotel" in Kobe. After that, traveled the world and worked at renowned places such as the Indian restaurant "Gaggan" in Bangkok, which is said to be the best in Asia, before honing his skills in Japanese cuisine at "Ryugin" in Tokyo. Opened "Narayamachi Ao" in 2019. While adhering to the fundamentals of French and Japanese cuisine, he creates innovative dishes that transcend genres.
A culinary journey around the world, condensed into a course that transcends genres.
At this cozy counter kitchen with just nine seats, you can enjoy innovative fusion cuisine crafted by Chef Hideyuki Kaneda, who has honed his skills in French and Japanese cooking while exploring dive...rse culinary cultures around the world. Experience a new level of deliciousness that transcends traditional culinary boundaries!