Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2025 Silver winner
Chef
Hideyuki Kaneda: The relentless pursuit of deliciousness
A friend of mine took me there! A year wait...wow. There are only 9 seats at the cou...View details
2020/11 visited
1 time
I went there alone for my birthday dinner ^ ^ Everything was so luxurious that it was the...View details
2020/02 visited
1 time
We started with the first dish, which I was looking forward to (//∇//) It was as deliciou...View details
2021/08 visited
1 time
Restaurant name |
Narayamachi Ao(Narayamachi Ao)
|
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Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner |
Categories | Innovative, Japanese Cuisine |
Phone number (for reservation and inquiry) |
092-272-2400 |
Reservation availability |
Reservation only |
Address |
福岡県福岡市博多区奈良屋町4-11-3 |
Transportation |
5 minutes walk from Nakasu-Kawabata Station 397 meters from Gofukumachi. |
Opening hours |
|
Average price |
JPY 30,000 - JPY 39,999 |
Average price(Based on reviews) |
JPY 40,000 - JPY 49,999
|
Payment methods |
Credit card accepted Electronic money not accepted QR code payments not accepted |
Service charge & fee |
サービス料10%頂戴しております。 |
Number of seats |
9 Seats ( 9 seats at the counter) |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Occasion |
|
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Website | |
The opening day |
2019.6.21 |
Remarks |
We are fully booked through 2024 and the end of 2025. |
閉じる
The course menu condenses the culinary experience he has gained from traveling around the world and across genres.
At the counter kitchen with a total of nine seats, you can enjoy innovative fusion cuisine prepared by Hideyuki Kaneda, who has studied French and Japanese cuisine and traveled the world to gain knowl
...edge of diverse food cultures. This is a restaurant where you can experience new deliciousness that transcends all genres of cuisine.