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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years
Just a short walk from Tsukuba Express Asakusa Station, enjoy authentic Edomae sushi made with natural fresh fish, all dishes are halal certified!
Enjoy authentic teppanyaki in Ginza at a reasonable price! Indulge in a luxurious experience while watching the cooking process. Savor A5 Wagyu beef and engage in conversation with the chef. Experience a unique sense of luxury that’s different from your everyday life. Reservations can be made by phone!
The Tabelog Award 2026 Silver winner
Selected for Tabelog Italian EAST "Tabelog 100" 2025
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
Come enjoy the flavors from our farm! We also welcome New Year parties, large gatherings, and private reservations!
Directly connected to Roppongi Ichome Station, enjoy a luxurious adult BBQ under the sky at 100 meters above ground.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
We also accept reservations for groups of up to 100 people. Please contact us by phone for inquiries.
Experience the essence of Kōya's sushi course at this renowned establishment, with a sake expert by your side for an unforgettable evening.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025