Online reservationInstant reservations. No sign-up required.
Close
We carefully select premium black-haired Wagyu beef and other ingredients, providing heartfelt hospitality.
Now accepting reservations for celebrations, memorial services, welcome parties, and appreciation events! A Japanese restaurant with private rooms, perfect for hosting gatherings.
Enjoy complete privacy in our fully private rooms, featuring seasonal Japanese cuisine. Perfect for business meetings, welcome and farewell parties, New Year celebrations, and special occasions.
Right by Nishi-Kujo Station! Perfect for after work or after a day at USJ! Private rooms are also available.
"Private Rooms for Every Occasion: Seasonal Japanese Cuisine" Just a 5-minute walk from JR Shimbashi Station / 3 minutes from Ginza Line Shimbashi Station - Great access! 22 rooms accommodating 2 to 36 guests Kaiseki and banquet courses starting from JPY 8,500 for 7 dishes Perfect for business meetings, welcome and farewell parties, family gatherings, anniversaries, and various celebrations.
Selected for Tabelog toriryori "Tabelog 100" 2025
Ginza 2-chome. The interior, inspired by "the best hospitality," features stone and gold motifs, creating a sophisticated atmosphere with a sense of luxury. Indulge in the exquisite experience of enjoying top-quality Hida beef in this exceptional space. Perfect for when you want to treat yourself a little!
★Just 1 minute from Musashi Kosugi Station★ A local establishment with 38 years of history, specializing in A5 Akita beef and the rare Ruibi pork!
Enjoy carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (tax excluded).
Shabu-Shabu Specialty Restaurant "Yama Warau" in Omotesando Enjoy carefully selected ingredients in a unique space, perfect for solo diners. Daily lunch specials are also available beyond shabu-shabu.
Just steps from Exit 1 of Abeno Subway Station! ◆ Great for large parties, private rooms, and all-you-can-eat options ◆ A popular spot in Abeno with many repeat customers and celebrity visits! Only the finest A4 rank or higher black wagyu beef is used☆ We look forward to welcoming you!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
The Excitement of Gourmet Cuisine: What Lies Beyond
Equipped with the first raw food certification facility in the prefecture, we offer raw dishes and the trending aged meat in their finest condition. Enjoy a modern and serene interior, elegant private rooms, and an open terrace seating—creating the perfect dining experience. Feel the joy and excitement!
【Fukushima Gourmet】Enjoy a cozy atmosphere while savoring a variety of flavors in "Sukiyaki" with black, white, and red options! We use carefully selected A5 and A4 grade Wagyu beef from various regions, Tajima chicken, and Kirishima pork!
Himeji's Yakiniku "Kuraya" - Committed to Select Ingredients. Enjoy in a Japanese-style setting.