Best Sukiyaki (Japanese sweet soy hotpot) in Japan(page 19)

"Perfect for Banquets of Up to 70 Guests! Fully Private Rooms Available for Group Gatherings! A Rare Spacious Izakaya Near Morioka Station"

A5 Rank Black Wagyu Beef at an Adult Hideaway in Kagurazaka.

Indulge in exquisite Japanese cuisine featuring seasonal ingredients, all within a serene and elegant atmosphere that embodies the essence of traditional Japan.

A private room sukiyaki restaurant specializing in Kobe beef and wagyu. Experience a memorable wagyu journey with stimulating presentations for all your senses.

Convenient access from Iidabashi and Suidobashi stations ◆ Enjoy the best Peking Duck in Japan! Perfect for large gatherings!

Enjoy premium Wagyu BBQ at Sapporo Odori BISSE for sightseeing, business meetings, or celebrations!

Enjoy premium black wagyu beef in a luxurious sukiyaki style at this adult-oriented meat kaiseki course starting from JPY 7800, conveniently located near Akihabara Station.

This winter, enjoy all-you-can-eat Sukiyaki and Shabu-Shabu featuring "Zuwai Crab," "Satsuma Nishiki Beef," and "Nangoku Barley Pork"!

Just a 1-minute walk from Namba Station! Enjoy all-you-can-eat giant king crab, bluefin tuna, and Wagyu sukiyaki and shabu-shabu.

[1-minute walk from Roppongi Station] Experience the new era of Sukiyaki 2.0, where tradition meets innovation in fully private rooms.

Just a 1-minute walk from Otagawa Station. All seats are fully private rooms. Smoking allowed. Enjoy a truly delicious adult time.

Gather at Kuruma-ya Bekkann! Enjoy seasonal, carefully selected ingredients with teppanyaki and sukiyaki shabu-shabu!

Indulge in high-quality shabu-shabu in a special setting. A course meal restaurant specializing in tasting Aged Pork and premium fish.

All party courses come with a relaxed 2.5-hour all-you-can-drink option!

Just a 3-minute walk from Kanayama Station! Enjoy a new style of Teppan and Robata Izakaya with private rooms! A stylish space featuring 48 dishes including small plates!

A Ryukyu Kappo featuring seasonal high-quality ingredients from Miyako Island, with private rooms available. Celebrating 17 years in business, now accepting reservations for all 24 courses.

The modern yakiniku culture all started at Shokudoen. The roots of the style where you grill your own meat and dip it in sauce can be traced back to Shokudoen.

[NEW OPEN on 10/15] Just a 4-minute walk from Gion Shijo. Enjoy carefully selected Kyoto Yakiniku in a relaxed Kyoto townhouse.