Best Sukiyaki (Japanese sweet soy hotpot) in Japan(page 19)

Book your Year-End Party now! Enjoy beef sukiyaki and sashimi on the first floor, and monjayaki and okonomiyaki on the second floor. Two-hour all-you-can-drink course for JPY 6,000.

A popular spot to casually enjoy the finest Wagyu, "Kobe Beef"! Featuring not only steaks but also sukiyaki and yakiniku!

Enjoy private dining in fully private rooms, featuring seasonal Japanese cuisine. Perfect for business meetings, celebrations, gatherings, and year-end or new year parties.

Established in 1909, the long-standing sukiyaki restaurant "Buta Sute" from Ise City, Mie Prefecture, opens its first Tokyo location. Enjoy authentic Kansai-style sukiyaki featuring "Ise Meat," the roots of Matsusaka beef, right at Tokyo Station.

[Osaka/Umeda/Kita-Shinchi Station] Enjoy a night view from 130m above! Savor meat and Japanese cuisine in a private room. Courses starting from JPY 5,500.

5-Minute Walk from Kyoto Station | Now Accepting Reservations for Year-End and New Year Parties! All-You-Can-Eat Shabu-Shabu or Sukiyaki Starting at JPY 3,278

Gather at Kuruma-ya Bekkann! Enjoy seasonal, carefully selected ingredients with teppanyaki and sukiyaki shabu-shabu!

As the mornings and evenings get chilly, it's time for hot pot season! Enjoy our signature Black Pork Shabu-Shabu at Ajito.

Just a 3-minute walk from Shinjuku Station ◆ Enjoy seasonal Japanese cuisine and Aguraku hot pot with Lion Beer. Featuring 108 seats, private rooms available, and all-you-can-drink options!

Enjoy customizable beef hot pot in Dotonbori! Compare Kobe beef and Matsusaka beef with sukiyaki, shabu-shabu, and motsunabe!

Indulge in exquisite Japanese cuisine featuring seasonal ingredients, all within a serene and elegant atmosphere that embodies the essence of traditional Japan.

Enjoy a plan to compare four types of meat! We also accept reservations for year-end parties and private bookings!

This winter, enjoy all-you-can-eat Sukiyaki and Shabu-Shabu featuring "Zuwai Crab," "Satsuma Nishiki Beef," and "Nangoku Barley Pork"!

[1-minute walk from Roppongi Station] Experience the new era of Sukiyaki 2.0, where tradition meets innovation in fully private rooms.

Best Wagyu in Osaka | Kobe Beef Teppanyaki by a Former Imperial Hotel Chef