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[Lunch Banquet Reservations Available] Enjoy premium black wagyu beef and luxurious seafood in a private room. Perfect for business meetings and gatherings.
Enjoy authentic sukiyaki and carefully selected sake in a modern Japanese space, just a 5-minute walk from Shinsaibashi Station. Perfect for sightseeing or a date!
A popular Sukiyaki specialty restaurant in Nara, attracting reservations from all over the country - now with a second location!
Just 4 minutes from Oebashi Station! Enjoy a relaxed atmosphere with semi-private rooms and savor high-quality Kuroge Wagyu "Waiichi" at an affordable price!
[Private Rooms Available for Up to 32 Guests] Enjoy Premium Black Wagyu Shabu-Shabu and Sukiyaki in a Sophisticated Setting - Perfect for Business Meetings and Banquets!
A specialty hot pot restaurant offering Shabu-Shabu, Sukiyaki, Mizutaki, and original hot pot dishes 【Colette Mare 7th Floor】
We've prepared a "Welcome and Farewell Party Course." Seats are filling up quickly on weekends, so make your reservation soon!
Indulge in a luxurious course experience featuring A5 Wagyu Sukiyaki and Japanese cuisine in fully private rooms【JPY 6,980 and up】
A long-established specialty shop in Ryogoku, serving "Shishi Nabe" and "Game Meat" for over 10 generations. Be sure to savor the finest wild boar meat sourced from the Tanba Sasayama region in Hyogo Prefecture.
An elegant dining experience savoring traditional local dishes and Yonezawa beef paired with fine sake, all set in a historic space designated as a tangible cultural asset.
A Ryukyu Kappo featuring seasonal high-quality ingredients from Miyako Island, with private rooms available. Celebrating 17 years in business, now accepting reservations for all 24 courses.
A5 Rank Black Wagyu Beef at an Adult Hideaway in Kagurazaka.
Just 3 minutes from Gion-Shijo Station, this 70-year-old specialty chicken restaurant offers a delightful experience of premium Kyoto Tanba chicken water-boiled dishes and carefully selected sake in private rooms.
Just a 10-minute walk from Hachioji Station, we focus on carefully selected black-haired Wagyu beef and strive to provide heartfelt hospitality with our thoughtfully chosen ingredients.