Best Sukiyaki (Japanese sweet soy hotpot) in Japan(page 17)

Right next to the Glico sign. Enjoy the famous W-nabe with both shabu-shabu and sukiyaki at the same time! All-you-can-eat Häagen-Dazs.

Just 2 minutes from Kitashinchi Station! Experience the dramatic flame displays and impressive fish filleting right before your eyes. Enjoy sushi and a variety of dishes in a lively atmosphere!

Open until 7 AM! Smoking allowed! Specializing in Kagoshima Black Pork Shabu-Shabu and Sukiyaki. Private rooms available!

We confidently offer low prices, quality, and safety unique to our direct wholesale store! Come enjoy our selection of fresh meats!

All-you-can-eat A5 Wagyu, Hon Maguro, and Taraba Crab. Indulge in a blissful moment with shabu-shabu, sushi, and sashimi.

Just 3 minutes from Hatchobori Station! Enjoy all the gourmet delights, including Sukiyaki, Beef Tongue Shabu-Shabu, and Hitsumabushi!

Conveniently located 5 minutes from Umeda Station! Enjoy fully private rooms with fresh abalone, grilled Jo-shu beef sushi, and lemon hot pot!

Just a 3-minute walk from Osaka Namba Station! Enjoy all-you-can-eat Tonkatsu and Gyukatsu set meals, as well as Yamagata beef Shabu-Shabu and Sukiyaki!

Delicious Sake and Soba Kappo, Kitashinchi "Ginkgo"

Opening on June 1st. Enjoy sushi with fragrant red vinegar and melt-in-your-mouth Yonezawa beef sukiyaki. A serene Japanese treat in Mita.

Just 2 minutes from Shinagawa Station! Enjoy a blissful moment with Omi Beef and our signature "Tsuyu Shabu." Private rooms available for special occasions like business meetings!

Just 4 minutes from Namba Station! All-you-can-eat A5 Rank Black Wagyu Beef course is a must-try! Private reservations available for up to 60 guests, perfect for any gathering!

Just 2 minutes from Fushimi Station! Enjoy the rich flavors of traditional shabu-shabu made with A5 grade Wagyu beef.

Just 3 minutes from Namba Station! Enjoy authentic sukiyaki and carefully selected sake in a stylish Japanese modern space, perfect for sightseeing or a date.

Enjoy seasonal delicacies like conger eel and sweetfish while gazing at the night view of the Kamo River, featuring carefully selected ingredients such as Omi beef, fresh yuba, and Kyoto tofu.