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Private rooms available! Enjoy freshly sliced Kuroge Wagyu with individual hot pots. Specializing in Shabu-Shabu and Sukiyaki.
All-you-can-drink for 980 JPY for 2 hours!\nSame-day party plans starting from 3000 JPY!\nJoin our tequila event!
Delicious Sake and Soba Kappo, Kitashinchi "Ginkgo"
Established in 1909: A Century-Old Butcher Shop Serving Ise Beef Specializing in Sukiyaki!
Enjoy carefully selected ingredients and masterful techniques in a sophisticated space in Ginza. Experience special teppan dishes featuring Wagyu.
A popular spot to enjoy Kobe Beef and seasonal creative dishes! Banquet courses with all-you-can-drink options are available, accommodating up to 42 guests.
A hidden gem in Nakasu where you can enjoy soothing dashi and Wagyu in a cozy hot pot setting. Experience a refined atmosphere with the warmth of wood and the sounds of jazz.
Experience the finest Wagyu in Tajimi | Enjoy premium Hida Beef A5 grade and select Kuroge Wagyu at great value.
◆Just a step from Nishi-Umeda Station◆ Enjoy the finest Kobe beef and carefully selected Wagyu sukiyaki and shabu-shabu courses◆ All seats are private rooms
【5-minute walk from Gion Shijo Station】NEW OPEN! Enjoy quality meat and carefully selected ingredients with Sukiyaki and Shabu-Shabu.
Just 8 minutes from Kinshicho Station! Enjoy high-quality horse meat dishes and carefully selected drinks at reasonable prices. Perfect for groups and private parties!
Just a 10-minute walk from Takadake Station, enjoy traditional shabu-shabu bursting with the flavors of premium beef, along with seasonal kaiseki cuisine.
◆Established in the Meiji era, a long-standing restaurant near the Oharai-machi and Kageyokochō of Ise Jingu◆ Enjoy Mie Prefecture's top three brands: Ise Lobster, Abalone, and Matsusaka Beef at reasonable prices! Don't miss the seasonal Ise-Shima local dish, Tekone-zushi!
Selected for Tabelog Grill EAST "Tabelog 100" 2026
Indulge in a luxurious course experience featuring A5 Wagyu Sukiyaki and Japanese cuisine in fully private rooms【JPY 6,980 and up】
[Featured on Tabelog's Top 100 Restaurants] Now accepting reservations for Year-end and New Year Parties. Enjoy premium domestic Wagyu beef and Horumon with our secret sauce.