Best Unagi (Eel), Anago (Conger eel) in Japan(page 9)

【Kitashinchi/Yodoyabashi】Authentic Japanese cuisine featuring seasonal ingredients and sake sourced from all over Japan. Enjoy fresh seafood delivered directly from Tottori, with 45 varieties of sake, including rare selections. Perfect for business meetings, girls' nights, and celebrations in private rooms. Reservations for farewell and welcome parties are welcome.

A long-established Japanese restaurant with 100 seats. Enjoy seasonal dishes in private rooms that feel like a ryokan.

◆30 seconds from Ueno Station's Yamashita Exit◆ Private rooms for 6 to 72 guests◆ Stylish bamboo-themed interior♪ Now accepting reservations for welcome and farewell parties♪ Perfect for reunions, anniversaries, and business meetings♪ Over 40 types of Japanese sake♪

Just a 5-minute walk from Ito Station! Enjoy local fish, eel dishes, and oden. A cozy tavern perfect for a warm evening after your travels.

Just 3 minutes from Motoyawata Station! Enjoy fresh "Unagi" grilled over Binchotan charcoal, paired with carefully selected Japanese sake. Private rooms available for exclusive use!

Just a 1-minute walk from Ginza Station! Same-day reservations available. Enjoy exquisite authentic Hitsumabushi made with domestic eel in a refined space with a stunning view of Ginza.

Just a 5-minute walk from Heian-dori Station, enjoy delicious eel from Mikawa Isshiki and seasonal fresh fish from Mikawa Bay. Perfect for international guests!

Using natural anago from Setouchi 【Michelin-listed Hyogo restaurant】 A long-established restaurant with over 50 years of history, specializing in Setouchi natural anago sushi.

Seasonal Limited Nabe Course Experience a new delight of eel, served with a flavorful dashi broth, only allowed in winter. Finish with eel zosui (rice porridge).

【5-minute walk from Shinjuku Station West Exit】 Enjoy carefully crafted Japanese cuisine in a chic, modern space. We offer "Japanese meals" made with flavorful rice nurtured by the changing seasons and fresh seasonal fish that herald the arrival of each season, prepared with great care and attention.

Enjoy traditional Japanese cuisine crafted with ingredients from the land of the gods.

[1-minute walk from Yaesu North Exit] Just a short distance from Tokyo Station and Nihonbashi Station | Yakitori and Unagi Skewers | Open from January 2nd until December 31st

Just a 1-minute walk from Kasukabe Station, enjoy dishes made with fresh ingredients in a Showa retro atmosphere. Experience a luxurious moment!

Enjoy authentic Kanto-style eel at this ryotei, just 2 minutes from Akasaka Station. Private rooms available, perfect for business meetings or family gatherings.