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A popular eel restaurant in Nagoya known for its "Hitsumabushi" finished with plum tea and its generous serving of unaju with tails hanging out.
Just a 3-minute walk from Hirai Station, enjoy exquisite grilled eel and seasonal Japanese dishes at this cozy restaurant. Private rooms available.
Just a minute from the Shinkansen exit, discover Nagoya's specialty, the carefully crafted "Hitsumabushi"!
Hamamatsu Specialty: Enjoy the popular fluffy and tender eel along with sashimi. Savor a wide variety of set meal options!
Just a 1-minute walk from Ichikawa Station! Enjoy fluffy, fresh eel and traditional yakitori paired with fine drinks, perfect for anything from solo dining to banquets!
Just 2 minutes from Umeda Station! We focus on domestically farmed eel and offer Hamana Lake brand eel "Deshiko" in select menu items.
A dashi chazuke shop that uses carefully selected ingredients and serves it with our homemade special sesame sauce!
Just a 1-minute walk from Namba Station! Enjoy authentic Edomae eel, passed down since the late Edo period, along with seasonal Japanese cuisine on the 7th floor of Takashimaya.
Unagi no Tokunaga is a long-established restaurant with a history of 90 years. Enjoy dishes made with carefully selected ingredients while overlooking the beautiful garden.
Crispy tempura made with fresh ingredients! Great taste, great tempura, everything's great! Private rooms and all-you-can-drink options available!
【Ueno Shinobazu Pond】Established in the mid-Edo period, a taste of Edo passed down through generations.
Enjoy the flavors of Shimanto by the banks of the Shimanto River.