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Since its establishment, Matsuba has been dedicated to charcoal-grilled eel. This exquisite dish features a unique flavor with a fluffy interior and a crispy exterior, crafted with the highest level of skill.
We offer a variety of live fish, including live Kawa-hagi, live shellfish, live abalone, extra-large turban shell, live mackerel, and live Isaki.
Anago specialty shop just a 5-minute walk from Minamimorimachi Station and Osaka Tenmangu Station. For anago and sake, this is the place to be! Inquire about our various party options.
Just a 5-minute walk from Hamamatsu Station! We have a 5% off coupon available for cash payments on meals.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
A full course of eel dishes, comparing freshwater and saltwater eel. A specialty eel restaurant for summer.
[Limited Time Offer] From August 5 (Wed) to August 30 (Sun) Hazuki Gozen JPY 3,600 (Tax Included)
Grilled Kishu Ayu over Charcoal in a Traditional Irori. Enjoy Fresh Dishes in a Stylish Old House Izakaya.
Enjoy plenty of domestic tiger pufferfish and domestic eel!
Savor the Flavors of Japan: Food and Drinks at Kuroza Akatsuki Rou
Enjoy Japanese charcoal-grilled eel in Takasago City. Private rooms and parking available.
A dashi chazuke shop that uses carefully selected ingredients and serves it with our homemade special sesame sauce!
Roppongi, Roppongi Ichome | Fully private rooms for business meetings and dining. Enjoy modern Japanese cuisine featuring Hassun and Tsushima's Kin-anago.
Just a 3-minute walk from Hirai Station, enjoy exquisite grilled eel and seasonal Japanese dishes at this cozy restaurant. Private rooms available.