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Seasonal dishes crafted by a chef trained at a Michelin-starred restaurant in Kyoto. Private rooms available for up to 45 guests.
Featured on various shows including Omo Umai Ten and Meshi Dora, and introduced by all major TV networks!
Enjoy seasonal flavors with Kue and seafood from Hokkaido in a private room! Perfect for year-end and new year gatherings!
Enjoy seasonal flavors and the charm of Musashino in a spacious 600-tsubo setting.
【1-minute walk from Otemachi Station】Established in 1828, the taste of Edo
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
A cozy izakaya with delicious snacks! Enjoy live eel, yakitori, fresh seafood, and a wide selection of local sake! Conveniently located near the station!
Now accepting reservations for summer celebrations and business dinners! Enjoy traditional and innovative Japanese cuisine.
◇Summer Delicacies Available◇ 【Fully Private Rooms】 A hidden gem for seasonal Japanese cuisine, featuring fresh ayu, eel, and conger eel.
We offer happiness at the end of your day with dishes that highlight the natural flavors of our ingredients.
Cool off with our "Unagi Banquet!" Now accepting reservations. Featuring our specialty! Grilled Unagi - perfect for all kinds of banquets and business meetings.
Enjoy plenty of domestic tiger pufferfish and domestic eel!
[Limited Time Offer] From August 5 (Wed) to August 30 (Sun) Hazuki Gozen JPY 3,600 (Tax Included)
Freshly prepared Kawa-hagi, live fish, and Katsuo grilled with straw are highly popular. Enjoy live abalone, turban shell, fresh mackerel, and live Isaki, among others.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
A full course of eel dishes, comparing freshwater and saltwater eel. A specialty eel restaurant for summer.